Pedro Filipe Capêlo Contreiras Pinto
AuthID: R-000-ER3
21
TITLE: Femoral neck osteotomy in skeletally mature patients: surgical technique and midterm results Full Text
AUTHORS: Paulo Rego; Vasco Mascarenhas; Ines Mafra; Filipe Oliveira; Pedro Pinto; Reinhold Ganz;
PUBLISHED: 2020, SOURCE: INTERNATIONAL ORTHOPAEDICS
AUTHORS: Paulo Rego; Vasco Mascarenhas; Ines Mafra; Filipe Oliveira; Pedro Pinto; Reinhold Ganz;
PUBLISHED: 2020, SOURCE: INTERNATIONAL ORTHOPAEDICS
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Replacing Synthetic Ingredients by Sustainable Natural Alternatives: A Case Study Using Topical O/W Emulsions
AUTHORS: Bom, S; Fitas, M; Martins, AM; Pinto, P; Ribeiro, HM; Marto, J;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 21
AUTHORS: Bom, S; Fitas, M; Martins, AM; Pinto, P; Ribeiro, HM; Marto, J;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 21
23
TITLE: Metastability of the proximal point algorithm with multi-parameters
AUTHORS: Bruno Dinis; Pedro Pinto;
PUBLISHED: 2020, SOURCE: PORTUGALIAE MATHEMATICA, VOLUME: 77, ISSUE: 3-4
AUTHORS: Bruno Dinis; Pedro Pinto;
PUBLISHED: 2020, SOURCE: PORTUGALIAE MATHEMATICA, VOLUME: 77, ISSUE: 3-4
INDEXED IN: WOS
WOS24
TITLE: Autologous pure platelet-rich plasma injections for facial skin rejuvenation: Biometric instrumental evaluations and patient-reported outcomes to support antiaging effects
AUTHORS: Everts, PA; Pinto, PC; Girao, L;
PUBLISHED: 2019, SOURCE: JOURNAL OF COSMETIC DERMATOLOGY, VOLUME: 18, ISSUE: 4
AUTHORS: Everts, PA; Pinto, PC; Girao, L;
PUBLISHED: 2019, SOURCE: JOURNAL OF COSMETIC DERMATOLOGY, VOLUME: 18, ISSUE: 4
25
TITLE: Design and characterization of a new quercus suber-based pickering emulsion for topical application
AUTHORS: Carriço, C; Pinto, P; Graça, A; Gonçalves, LM; Ribeiro, HM; Marto, J;
PUBLISHED: 2019, SOURCE: Pharmaceutics, VOLUME: 11, ISSUE: 3
AUTHORS: Carriço, C; Pinto, P; Graça, A; Gonçalves, LM; Ribeiro, HM; Marto, J;
PUBLISHED: 2019, SOURCE: Pharmaceutics, VOLUME: 11, ISSUE: 3
26
TITLE: Monfortinho thermal water-based creams: Effects on skin hydration, psoriasis, and eczema in adults
AUTHORS: Almeida, C; Madeira, A; Marto, J; Graça, A; Pinto, P; Ribeiro, H;
PUBLISHED: 2019, SOURCE: Cosmetics, VOLUME: 6, ISSUE: 3
AUTHORS: Almeida, C; Madeira, A; Marto, J; Graça, A; Pinto, P; Ribeiro, H;
PUBLISHED: 2019, SOURCE: Cosmetics, VOLUME: 6, ISSUE: 3
27
TITLE: Arthroscopic versus open treatment of cam-type femoro-acetabular impingement: retrospective cohort clinical study Full Text
AUTHORS: Paulo A Rego; Vasco Mascarenhas; Filipe S Oliveira; Pedro C Pinto; Eduardo Sampaio; Jacinto Monteiro;
PUBLISHED: 2018, SOURCE: INTERNATIONAL ORTHOPAEDICS, VOLUME: 42, ISSUE: 4
AUTHORS: Paulo A Rego; Vasco Mascarenhas; Filipe S Oliveira; Pedro C Pinto; Eduardo Sampaio; Jacinto Monteiro;
PUBLISHED: 2018, SOURCE: INTERNATIONAL ORTHOPAEDICS, VOLUME: 42, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Safety assessment of starch-based personal care products: Nanocapsules and pickering emulsions Full Text
AUTHORS: Marto, J; Pinto, P; Fitas, M; Goncalves, LM; Almeida, AJ; Ribeiro, HM;
PUBLISHED: 2018, SOURCE: TOXICOLOGY AND APPLIED PHARMACOLOGY, VOLUME: 342
AUTHORS: Marto, J; Pinto, P; Fitas, M; Goncalves, LM; Almeida, AJ; Ribeiro, HM;
PUBLISHED: 2018, SOURCE: TOXICOLOGY AND APPLIED PHARMACOLOGY, VOLUME: 342
29
TITLE: Rice water: A traditional ingredient with anti-aging efficacy
AUTHORS: Marto, J; Neves, Â; Gonçalves, LM; Pinto, P; Almeida, C; Simões, S;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 2
AUTHORS: Marto, J; Neves, Â; Gonçalves, LM; Pinto, P; Almeida, C; Simões, S;
PUBLISHED: 2018, SOURCE: Cosmetics, VOLUME: 5, ISSUE: 2
30
TITLE: The antiageing efficacy of donkey milk in combination with pomegranate extract and UV protection A traditional ingredient in a modern formulation
AUTHORS: Diogo Baltazar; Joana Marto; Thordis Berger; Pedro Pinto; Helena M Ribeiro;
PUBLISHED: 2017, SOURCE: AGRO FOOD INDUSTRY HI-TECH, VOLUME: 28, ISSUE: 2
AUTHORS: Diogo Baltazar; Joana Marto; Thordis Berger; Pedro Pinto; Helena M Ribeiro;
PUBLISHED: 2017, SOURCE: AGRO FOOD INDUSTRY HI-TECH, VOLUME: 28, ISSUE: 2
INDEXED IN: WOS
WOS