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TITLE: Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1
AUTHORS: Romano, Nelson; Tavares, Gina; Passot, Stephanie; Sanchez, Maria Guerrero; Golowczyc, Marina; Campoy, Sonia; Fonseca, Fernanda; Alves, Patricia; Coimbra, Patricia; Simoes, Pedro Nuno; Gomez Zavaglia, Andrea;
PUBLISHED: 2025, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 200
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Understanding silica aerogel-carbon nanotube composite structures by molecular simulation
AUTHORS: Maximiano, Pedro; Simoes, Pedro N.;
PUBLISHED: 2024, SOURCE: MICROPOROUS AND MESOPOROUS MATERIALS, VOLUME: 365
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
3
TITLE: Efficient delivery of carotenoids to adipocytes with albumin  Full Text
AUTHORS: Mazurkiewicz, Joanna; Stanek, Ewa; Kolodziejczyk, Aleksandra; Karpiel, Marta; Czamara, Krzysztof; Ferreira, Tiago H.; Maximiano, Pedro; Simoes, Pedro N.; Reva, Igor; Kalinowska Tluscik, Justyna; Kaczor, Agnieszka;
PUBLISHED: 2024, SOURCE: PHYSICAL CHEMISTRY CHEMICAL PHYSICS, VOLUME: 26, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
4
TITLE: Silica aerogel-carbon nanotube composites: Mechanistic insights into condensation reactions
AUTHORS: Maximiano, Pedro; Simoes, Pedro Nuno;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 496
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Dual-function starch aerogels: Nutraceutical carriers for iron and folic acid delivery
AUTHORS: Clare, Giulia; Simoes, Pedro; Costa, Benilde F. O.; Duraes, Luisa;
PUBLISHED: 2024, SOURCE: JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Scale-Up of Layer-by-Layer Microencapsulation and Freeze-Drying of Probiotic Bacteria
AUTHORS: Nelson Romano; Gina Tavares; Stéphanie Passot; Fernanda Fonseca; Sonia Campoy; Maria Guerrero; Patrícia Alves; Patrícia Coimbra; Andrea Gomez-Zavaglia; Pedro Nuno Simões;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Basic Protocols in Encapsulation of Food Ingredients
INDEXED IN: CrossRef
IN MY: ORCID
8
TITLE: Encapsulation of Water-Soluble Bioactive Ingredients in Starch Aerogels for Nutraceutical Delivery
AUTHORS: Giulia Clare; Pedro Nuno Simões; Luísa Durães;
PUBLISHED: 2024, SOURCE: Methods and Protocols in Food Science - Basic Protocols in Encapsulation of Food Ingredients
INDEXED IN: CrossRef
IN MY: ORCID
9
TITLE: Molecular Simulation: a remarkable tool to study mechanisms of cell membrane preservation in probiotic bacteria
AUTHORS: Ferreira, Tiago H.; Maximiano, Pedro; Ureta, Micaela; Gomez Zavaglia, Andrea; Simoes, Pedro N.;
PUBLISHED: 2023, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
10
TITLE: Thermophysical characterization of paraffin-based PCMs for low temperature thermal energy storage applications for buildings
AUTHORS: Soares, N.; Matias, T.; Duraes, L.; Simoes, P. N.; Costa, J. J.;
PUBLISHED: 2023, SOURCE: ENERGY, VOLUME: 269
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
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