51
TITLE: Estudo de conservação sob atmosfera controlada na qualidade da cereja cv. Satin.
AUTHORS: Christophe Espírito Santo; Yuran Belane; Mafalda Resende; Catarina Caseiro; Helena Beato; João Reis; Inês Brandão; Ana Silveira; Ana Riscado; Cátia Baptista; Cristina M Pintado; Abel Veloso; Dora Ferreira; Luís P Andrade; José Nunes; Maria P Simões; Diogo C Morais; Maria C C Teixeira; Pedro D Gaspar; Pedro D d Silva;
PUBLISHED: 2019
INDEXED IN: Handle
52
TITLE: THERMAL PERFORMANCE, USAGE BEHAVIOUR AND FOOD WASTE OF DOMESTIC REFRIGERATORS IN A UNIVERSITY STUDENT COMMUNITY: FINDINGS TOWARDS CITIES SUSTAINABILITY
AUTHORS: Galvao, D; Gaspar, PD; Da Silva, PD; Pires, L;
PUBLISHED: 2018, SOURCE: 12th International Conference on Urban Regeneration and Sustainability (Sustainable City) in SUSTAINABLE CITY XII, VOLUME: 223
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
53
TITLE: Experimental study of the fins arrangement pattern of refrigerated display cabinet evaporator towards thermal performance improvement
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
54
TITLE: Experimental evaluation of the thermal performance at different environmental conditions of a low temperature display case with built-in compressor and water-cooled condenser
AUTHORS: Heidinger, GG; Nascimento, SM; Gaspar, PD ; Silva, PD;
PUBLISHED: 2018, SOURCE: APPLIED THERMAL ENGINEERING, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
55
TITLE: Energy Life-Cycle Assessment of Fruit Products-Case Study of Beira Interior's Peach (Portugal)
AUTHORS: Gaspar, JP; Gaspar, PD ; da Silva, PD; Simoes, MP; Santo, CE;
PUBLISHED: 2018, SOURCE: SUSTAINABILITY, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
56
TITLE: Frost measurement methods for demand defrost control systems: A review. A review
AUTHORS: De Aguiar, ML; Gaspar, PD; Da Silva, PD;
PUBLISHED: 2018, SOURCE: 2018 World Congress on Engineering, WCE 2018 in Lecture Notes in Engineering and Computer Science, VOLUME: 2236
INDEXED IN: Scopus Handle
IN MY: ORCID
57
TITLE: Introduction to Sustainable Food Production
AUTHORS: Zocca, RO; Gaspar, PD; da Silva, PD; Nunes, J; de Andrade, LP;
PUBLISHED: 2018, SOURCE: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
58
TITLE: Guia de Boas Práticas: Gestão de Riscos e Perigos para a Saúde, Segurança e Higiene no Trabalho. Subsetor dos Produtos Lácteos
AUTHORS: Luís P Andrade; J. Nunes; Teresa Paiva; J. Gândara; R. Pinheiro; Pedro D Gaspar; M. Elias; C.D. Pereira; C. Soares; M. Henriques; Marta Laranjo; Maria E Potes; Ana C A Santos; Fernando C Santos; Pedro D d Silva; P. Coutinho; J. Carneiro; J.P. Várzea; Manuela V Velho; M.A. Araújo; M. Ribeiro; J. Santos; João Matias; ...More
PUBLISHED: 2018, SOURCE: MaisAgro
INDEXED IN: Handle
IN MY: ORCID
59
TITLE: Caracterização e Análise Energética de Empresas Agroalimentares
AUTHORS: Pedro D Gaspar; M. Elias; Pereira, C. D.; Luís P Andrade; R. Pinheiro; Teresa Paiva; C. Soares; J. Gândara; M. Henriques; Marta Laranjo; Maria E Potes; Ana C A Santos; Santos, F. C.; Pedro D d Silva; J. Nunes; P. Coutinho; J. Carneiro; Várzea, J. P.; Manuela V Velho; Araújo, M. A.; M. Ribeiro; J. Santos; João Matias; ...More
PUBLISHED: 2018, SOURCE: +AGRO
INDEXED IN: Handle
IN MY: ORCID
60
TITLE: Guia de Boas Práticas - Setor dos Produtos de Padaria/Pastelaria
AUTHORS: Luís P Andrade; J. Nunes; Teresa Paiva; J. Gândara; R. Pinheiro; Pedro D Gaspar; M. Elias; C.D. Pereira; C. Soares; M. Henriques; Marta Laranjo; Maria E Potes; Santos, A. C. Agulheiro; Fernando C Santos; Pedro D d Silva; P. Coutinho; J. Carneiro; J.P. Várzea; Manuela V Velho; M.A. Araújo; M. Ribeiro; J. Santos; João Matias; ...More
PUBLISHED: 2018
INDEXED IN: Handle
IN MY: ORCID
Page 6 of 16. Total results: 157.