91
TITLE: Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.)
AUTHORS: Golpour, I; Guine, RPF; Poncet, S; Golpour, H; Chayjan, RA; Parian, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 44, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID
92
TITLE: Slaughter conditions and slaughtering of pregnant cows in southeast nigeria: Implications to meat quality, food safety and security
AUTHORS: Njoga, UJ; Njoga, EO; Nwobi, OC; Abonyi, FO; Edeh, HO; Ajibo, FE; Azor, N; Bello, A; Upadhyay, AK; Okpala, COR; Korzeniowska, M; Guiné, RPF;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
93
TITLE: Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept
AUTHORS: Martinho, VJPD; Guine, RDF;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS CrossRef: 21 Handle
IN MY: ORCID
94
TITLE: Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)
AUTHORS: Golpour, I; Ferrao, AC; Goncalves, F; Correia, PMR; Blanco Marigorta, AM; Guine, RPF;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
95
TITLE: Insights into the consumption of edible flowers in Costa Rica
AUTHORS: Guiné, R; Correia, P; Florença, S; Moya, K; Anjos, O;
PUBLISHED: 2021, SOURCE: Exploring Cities and Countries of the World. Volume 3, VOLUME: 3
INDEXED IN: Scopus Handle
96
TITLE: An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: Exploratory study
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus CrossRef: 13 Handle
IN MY: ORCID
97
TITLE: Food security and sustainability: Discussing the four pillars to encompass other dimensions
AUTHORS: Guiné, RPF; Pato, MLJ; da Costa, CA; da Costa, DVTA; da Silva, PBC; Martinho, VJPD;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus CrossRef: 24 Handle
IN MY: ORCID
98
TITLE: Characterization of beekeepers and their activities in seven european countries
AUTHORS: Guiné, RPF; Mesquita, S; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2021, SOURCE: Agronomy, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus CrossRef: 5 Handle
IN MY: ORCID
99
TITLE: STUDY OF ANTIOXIDANT ACTIVITY IN EXTRACTS FROM FRESH AND DRIED HALOPHYTE PLANTS
AUTHORS: Barroca, MJ; Mansinhos, IFP; Guiné, RPF; da Silva, AM;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 36
INDEXED IN: Scopus Handle
100
TITLE: Lycopene: A valuable bioactive molecule
AUTHORS: Guiné, R; Lima, MJ; Castelão, D; Okpala, C; Korzeniowska, M; Florença, SG;
PUBLISHED: 2021, SOURCE: Bioactive Compounds and their Importance
INDEXED IN: Scopus Handle
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