Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
91
TITLE: Factors affecting eating habits and knowledge of edible flowers in different countries
AUTHORS: Guiné, RPF; Florença, SG; Ferrão, AC; Bizjak, MC; Vombergar, B; Simoni, N; Vieira, V;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
AUTHORS: Guiné, RPF; Florença, SG; Ferrão, AC; Bizjak, MC; Vombergar, B; Simoni, N; Vieira, V;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
92
TITLE: Environmental issues as drivers for food choice: study from a multinational framework
AUTHORS: Guiné, RPF; Bartkiene, E; Florença, SG; Djekić, I; Bizjak, MČ; Tarcea, M; Leal, M; Ferreira, V; Rumbak, I; Orfanos, P; Szűcs, V; Klava, D; Korzeniowska, M; Isoldi, K; Correia, P; Ferreira, M; Cardoso, AP;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 5
AUTHORS: Guiné, RPF; Bartkiene, E; Florença, SG; Djekić, I; Bizjak, MČ; Tarcea, M; Leal, M; Ferreira, V; Rumbak, I; Orfanos, P; Szűcs, V; Klava, D; Korzeniowska, M; Isoldi, K; Correia, P; Ferreira, M; Cardoso, AP;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 5
93
TITLE: Demographic, anthropometric and food behavior data towards healthy eating in romania
AUTHORS: Bacârea, A; Bacârea, VC; Cînpeanu, C; Teodorescu, C; Seni, AG; Guiné, RPF; Tarcea, M;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 3
AUTHORS: Bacârea, A; Bacârea, VC; Cînpeanu, C; Teodorescu, C; Seni, AG; Guiné, RPF; Tarcea, M;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 3
94
TITLE: Motivations associated with food choices and eating practices
AUTHORS: Guiné, RPF;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
AUTHORS: Guiné, RPF;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
95
TITLE: Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy (Oryza sativa L.)
AUTHORS: Golpour, I; Guine, RPF; Poncet, S; Golpour, H; Chayjan, RA; Parian, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 44, ISSUE: 9
AUTHORS: Golpour, I; Guine, RPF; Poncet, S; Golpour, H; Chayjan, RA; Parian, JA;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 44, ISSUE: 9
96
TITLE: Slaughter conditions and slaughtering of pregnant cows in southeast nigeria: Implications to meat quality, food safety and security
AUTHORS: Njoga, UJ; Njoga, EO; Nwobi, OC; Abonyi, FO; Edeh, HO; Ajibo, FE; Azor, N; Bello, A; Upadhyay, AK; Okpala, COR; Korzeniowska, M; Guiné, RPF;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
AUTHORS: Njoga, UJ; Njoga, EO; Nwobi, OC; Abonyi, FO; Edeh, HO; Ajibo, FE; Azor, N; Bello, A; Upadhyay, AK; Okpala, COR; Korzeniowska, M; Guiné, RPF;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 6
97
TITLE: Integrated-Smart Agriculture: Contexts and Assumptions for a Broader Concept
AUTHORS: Martinho, VJPD; Guine, RDF;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
AUTHORS: Martinho, VJPD; Guine, RDF;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
98
TITLE: Extraction of Phenolic Compounds with Antioxidant Activity from Strawberries: Modelling with Artificial Neural Networks (ANNs)
AUTHORS: Golpour, I; Ferrao, AC; Goncalves, F; Correia, PMR; Blanco Marigorta, AM; Guine, RPF;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
AUTHORS: Golpour, I; Ferrao, AC; Goncalves, F; Correia, PMR; Blanco Marigorta, AM; Guine, RPF;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9
99
TITLE: Insights into the consumption of edible flowers in Costa Rica
AUTHORS: Guiné, R; Correia, P; Florença, S; Moya, K; Anjos, O;
PUBLISHED: 2021, SOURCE: Exploring Cities and Countries of the World. Volume 3, VOLUME: 3
AUTHORS: Guiné, R; Correia, P; Florença, S; Moya, K; Anjos, O;
PUBLISHED: 2021, SOURCE: Exploring Cities and Countries of the World. Volume 3, VOLUME: 3
INDEXED IN:
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100
TITLE: An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: Exploratory study
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21
AUTHORS: Guiné, RPF; Florença, SG; Anjos, O; Correia, PMR; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: Sustainability (Switzerland), VOLUME: 13, ISSUE: 21