Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
91
TITLE: Propriedades funcionais da farinha de castanha de diferentes variedades
AUTHORS: Ana C Ferrão; Raquel Guiné; Ana I Silva; Paula Correia;
PUBLISHED: 2022, SOURCE: IV Simpósio da Castanha
AUTHORS: Ana C Ferrão; Raquel Guiné; Ana I Silva; Paula Correia;
PUBLISHED: 2022, SOURCE: IV Simpósio da Castanha
INDEXED IN: 
Handle
Handle92
TITLE: Study about attitudes, perceptions and knowledge regardind edible insects in Portugal
AUTHORS: Sofia G Florença; Cristina A Costa; Raquel P Guiné; O. Anjos; Paula M Correia;
PUBLISHED: 2022, SOURCE: 1.º Encontro de Doutorando e Pós-Doutorandos do CERNAS
AUTHORS: Sofia G Florença; Cristina A Costa; Raquel P Guiné; O. Anjos; Paula M Correia;
PUBLISHED: 2022, SOURCE: 1.º Encontro de Doutorando e Pós-Doutorandos do CERNAS
INDEXED IN: Handle
Handle93
TITLE: The impact of extraction temperature and solution concentration on the antioxidant activity of sweet cherry seeds’ extracts
AUTHORS: Y. Dulyanska; Margarida Cunha; Lima, M. J.; Paula Correia; Manuela Ferreira; Anabela Fragata; Ana P Cardoso; Maria J Barroca; A. Silva; Luísa Cruz Lopes; Bruno Esteves; José Ferreira; Idalina Domingos; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
AUTHORS: Y. Dulyanska; Margarida Cunha; Lima, M. J.; Paula Correia; Manuela Ferreira; Anabela Fragata; Ana P Cardoso; Maria J Barroca; A. Silva; Luísa Cruz Lopes; Bruno Esteves; José Ferreira; Idalina Domingos; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle94
TITLE: EVALUATION OF THE ANTIOXIDANT ACTIVITY OF EXTRACTS OBTAINED FORM CHERRY SEEDS
AUTHORS: Yuliya Dulyanska; Luísa Cruz Lopes; Bruno Esteves; José Vicente Ferreira; Idalina Domingos; Maria João Lima; Paula M R Correia; Manuela Ferreira; Anabela Fragata; Maria João Barroca; Aida Moreira da Silva; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 40
AUTHORS: Yuliya Dulyanska; Luísa Cruz Lopes; Bruno Esteves; José Vicente Ferreira; Idalina Domingos; Maria João Lima; Paula M R Correia; Manuela Ferreira; Anabela Fragata; Maria João Barroca; Aida Moreira da Silva; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 40
INDEXED IN: 
Scopus Handle
Scopus Handle95
TITLE: An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study
AUTHORS: Raquel Guiné; Sofia Florença; Ofélia Anjos; Paula Correia; Bruno Ferreira; Cristina A D Costa;
PUBLISHED: 2022, SOURCE: Innovative Agrifood Supply Chain in the Post-COVID 19 Era
AUTHORS: Raquel Guiné; Sofia Florença; Ofélia Anjos; Paula Correia; Bruno Ferreira; Cristina A D Costa;
PUBLISHED: 2022, SOURCE: Innovative Agrifood Supply Chain in the Post-COVID 19 Era
INDEXED IN: Handle
Handle96
TITLE: Influence of different parameters on the characteristics of hazelnut (var. Grada de Viseu) grown in Portugal
AUTHORS: Ana C Ferrão; Guiné, R. P. F.; E. Ramalhosa; A. Lopes; C. Rodrigues; H. Martins; Paula Correia;
PUBLISHED: 2022, SOURCE: Open Agriculture, VOLUME: 7, ISSUE: 1
AUTHORS: Ana C Ferrão; Guiné, R. P. F.; E. Ramalhosa; A. Lopes; C. Rodrigues; H. Martins; Paula Correia;
PUBLISHED: 2022, SOURCE: Open Agriculture, VOLUME: 7, ISSUE: 1
INDEXED IN: Handle
Handle97
TITLE: Literacia em comportamentos aditivos nos estudantes do ensino superior. Additive behavior literacy in higher education students
AUTHORS: Manuela Ferreira; Sofia Campos; Cátia Magalhães; Amadeu Gonçalves; Paula Nelas; Ana P Cardoso; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: Millenium, VOLUME: 11e
AUTHORS: Manuela Ferreira; Sofia Campos; Cátia Magalhães; Amadeu Gonçalves; Paula Nelas; Ana P Cardoso; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: Millenium, VOLUME: 11e
INDEXED IN: Handle
Handle98
TITLE: Literacia em saúde nos estudantes do ensino superior: estudo exploratório
AUTHORS: Sofia Campos; Manuela Ferreira; Ana P Cardoso; Raquel P F Guiné; Maria D G Ferreira Aparício Costa; Paula Nelas;
PUBLISHED: 2022, SOURCE: Millenium, ISSUE: 10e
AUTHORS: Sofia Campos; Manuela Ferreira; Ana P Cardoso; Raquel P F Guiné; Maria D G Ferreira Aparício Costa; Paula Nelas;
PUBLISHED: 2022, SOURCE: Millenium, ISSUE: 10e
INDEXED IN: Handle
Handle99
TITLE: The duality of innovation and food development versus purely traditional foods
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
AUTHORS: Guiné, RPF; Florença, SG; Barroca, MJ; Anjos, O;
PUBLISHED: 2021, SOURCE: Trends in Food Science and Technology, VOLUME: 109
100
TITLE: Apple fermented products: An overview of technology, properties and health effects
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
AUTHORS: Guiné, RPF; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: Processes in Processes, VOLUME: 9, ISSUE: 2
