Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
101
TITLE: Influence of temperature and packaging materials in ewe’s cheeses storage
AUTHORS: Correia, PMR; Guiné, RPF; Rodrigues, MC; Mendes, R;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 34
AUTHORS: Correia, PMR; Guiné, RPF; Rodrigues, MC; Mendes, R;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 34
INDEXED IN: 
Scopus 
Handle
Scopus Handle102
TITLE: Intenção de Abandono Escolar dos Estudantes do Ensino Superior: Fatores Relacionais e de Gestão de Vida
AUTHORS: Manuela Ferreira; Sofia Campos; Raquel Guiné; João Duarte; Abrantes, José Luís; Lídia Rosário Cabral; Jessica Balula;
PUBLISHED: 2021, SOURCE: Competências Emocionais e Prevenção do Abandono no Ensino Superior
AUTHORS: Manuela Ferreira; Sofia Campos; Raquel Guiné; João Duarte; Abrantes, José Luís; Lídia Rosário Cabral; Jessica Balula;
PUBLISHED: 2021, SOURCE: Competências Emocionais e Prevenção do Abandono no Ensino Superior
INDEXED IN: Handle
Handle103
TITLE: Revalidação do Questionário de Qualidade de Vida Académica para os Estudantes do Ensino Superior Politécnico Português
AUTHORS: Manuela Ferreira; Sofia Campos; Raquel Guiné; João Duarte; Abrantes, José Luís; Lídia Cabral;
PUBLISHED: 2021, SOURCE: Competências Emocionais e Prevenção do Abandono no Ensino Superior
AUTHORS: Manuela Ferreira; Sofia Campos; Raquel Guiné; João Duarte; Abrantes, José Luís; Lídia Cabral;
PUBLISHED: 2021, SOURCE: Competências Emocionais e Prevenção do Abandono no Ensino Superior
INDEXED IN: Handle
Handle104
TITLE: Effect of processing operations on the properties of blueberries
AUTHORS: Raquel Guiné; Paula Correia; Sofia Guiné Florença; Maria João Barroca;
PUBLISHED: 2021, SOURCE: Blueberries: Nutrition, Consumption and Health
AUTHORS: Raquel Guiné; Paula Correia; Sofia Guiné Florença; Maria João Barroca;
PUBLISHED: 2021, SOURCE: Blueberries: Nutrition, Consumption and Health
INDEXED IN: Scopus Handle
Scopus Handle105
TITLE: Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour
AUTHORS: Vítor J P D Martinho; Elena Bartkiene; Ilija Djekic; Monica Tarcea; Irena Colić Barić; Maša Černelič-Bizjak; Viktória Szűcs; Alessandra Sarcona; Ayman El-Kenawy; Vanessa Ferreira; Dace Klava; Małgorzata Korzeniowska; Elena Vittadini; Marcela Leal; Dieuwerke Bolhuis; Maria Papageorgiou; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 73, ISSUE: 1
AUTHORS: Vítor J P D Martinho; Elena Bartkiene; Ilija Djekic; Monica Tarcea; Irena Colić Barić; Maša Černelič-Bizjak; Viktória Szűcs; Alessandra Sarcona; Ayman El-Kenawy; Vanessa Ferreira; Dace Klava; Małgorzata Korzeniowska; Elena Vittadini; Marcela Leal; Dieuwerke Bolhuis; Maria Papageorgiou; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: International Journal of Food Sciences and Nutrition, VOLUME: 73, ISSUE: 1
106
TITLE: PONTES ENTRE AGRICULTURA FAMILIAR E BIOLÓGICA ATRAVÉS DA FORMAÇÃO EM CONTEXTO DE TRABALHO
AUTHORS: Cristina Amaro da Costa; Davide Gaião; Daniela Teixeira; Helena Esteves Correia; Luis Tourino Guerra; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Inovação e tecnologia nas ciências agrárias 2
AUTHORS: Cristina Amaro da Costa; Davide Gaião; Daniela Teixeira; Helena Esteves Correia; Luis Tourino Guerra; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Inovação e tecnologia nas ciências agrárias 2
107
TITLE: Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
AUTHORS: Vanessa Alves Ferreira; Aline Cristine Souza Lopes; Raquel de Pinho Ferreira Guiné; Milton Cosme Ribeiro; Ivy Scorzi Cazelli Pires; Lucilene Soares Miranda; Rosana Magalhães;
PUBLISHED: 2021, SOURCE: Research, Society and Development, VOLUME: 10, ISSUE: 2
AUTHORS: Vanessa Alves Ferreira; Aline Cristine Souza Lopes; Raquel de Pinho Ferreira Guiné; Milton Cosme Ribeiro; Ivy Scorzi Cazelli Pires; Lucilene Soares Miranda; Rosana Magalhães;
PUBLISHED: 2021, SOURCE: Research, Society and Development, VOLUME: 10, ISSUE: 2
108
TITLE: Food Habits and Knowledge Related with Meat on a Sample of Portuguese Consumers
AUTHORS: Raquel P F Guiné; Anabela Gonçalves; Edite T Lemos;
PUBLISHED: 2021, SOURCE: Foods 2021, VOLUME: 6, ISSUE: 2
AUTHORS: Raquel P F Guiné; Anabela Gonçalves; Edite T Lemos;
PUBLISHED: 2021, SOURCE: Foods 2021, VOLUME: 6, ISSUE: 2
109
TITLE: Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
AUTHORS: Ana R Pires; Cristina A Costa; Ana P Moura; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Ana R Pires; Cristina A Costa; Ana P Moura; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Foods 2021
110
TITLE: Food consumption knowledge and habits in a developing country: a case of Lebanon
AUTHORS: Nada Mallah Boustani; Manuela Ferreira; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Insights into Regional Development, VOLUME: 3, ISSUE: 4
AUTHORS: Nada Mallah Boustani; Manuela Ferreira; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Insights into Regional Development, VOLUME: 3, ISSUE: 4
