Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
121
TITLE: PONTES ENTRE AGRICULTURA FAMILIAR E BIOLÓGICA ATRAVÉS DA FORMAÇÃO EM CONTEXTO DE TRABALHO
AUTHORS: Cristina Amaro da Costa; Davide Gaião; Daniela Teixeira; Helena Esteves Correia; Luis Tourino Guerra; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Inovação e tecnologia nas ciências agrárias 2
AUTHORS: Cristina Amaro da Costa; Davide Gaião; Daniela Teixeira; Helena Esteves Correia; Luis Tourino Guerra; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Inovação e tecnologia nas ciências agrárias 2
122
TITLE: Perception of healthy eating among adults participating in the Eat-Mot survey in Brazil
AUTHORS: Vanessa Alves Ferreira; Aline Cristine Souza Lopes; Raquel de Pinho Ferreira Guiné; Milton Cosme Ribeiro; Ivy Scorzi Cazelli Pires; Lucilene Soares Miranda; Rosana Magalhães;
PUBLISHED: 2021, SOURCE: Research, Society and Development, VOLUME: 10, ISSUE: 2
AUTHORS: Vanessa Alves Ferreira; Aline Cristine Souza Lopes; Raquel de Pinho Ferreira Guiné; Milton Cosme Ribeiro; Ivy Scorzi Cazelli Pires; Lucilene Soares Miranda; Rosana Magalhães;
PUBLISHED: 2021, SOURCE: Research, Society and Development, VOLUME: 10, ISSUE: 2
123
TITLE: Food Habits and Knowledge Related with Meat on a Sample of Portuguese Consumers
AUTHORS: Raquel P F Guiné; Anabela Gonçalves; Edite T Lemos;
PUBLISHED: 2021, SOURCE: Foods 2021, VOLUME: 6, ISSUE: 2
AUTHORS: Raquel P F Guiné; Anabela Gonçalves; Edite T Lemos;
PUBLISHED: 2021, SOURCE: Foods 2021, VOLUME: 6, ISSUE: 2
124
TITLE: Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic
AUTHORS: Ana R Pires; Cristina A Costa; Ana P Moura; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Ana R Pires; Cristina A Costa; Ana P Moura; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Foods 2021
125
TITLE: Food consumption knowledge and habits in a developing country: a case of Lebanon
AUTHORS: Nada Mallah Boustani; Manuela Ferreira; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Insights into Regional Development, VOLUME: 3, ISSUE: 4
AUTHORS: Nada Mallah Boustani; Manuela Ferreira; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Insights into Regional Development, VOLUME: 3, ISSUE: 4
126
TITLE: Plant-based beverage: perceptions and beliefs on Portuguese population
AUTHORS: Patrícia Pires; António Mendonça; Maria L Estevinho; Ofélia Anjos; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Millenium- Revista do Instituto Politécnico de Viseu, International Conference on Multidisciplinary Research, ISSUE: ed espec nº 8
AUTHORS: Patrícia Pires; António Mendonça; Maria L Estevinho; Ofélia Anjos; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Millenium- Revista do Instituto Politécnico de Viseu, International Conference on Multidisciplinary Research, ISSUE: ed espec nº 8
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127
TITLE: Manual de boas práticas na produção de frango- Implementação do sistema de segurança alimentar HACCP
AUTHORS: Carla A Pereira; Catarina Coelho; Paula M Correia; Raquel P Guiné;
PUBLISHED: 2021
AUTHORS: Carla A Pereira; Catarina Coelho; Paula M Correia; Raquel P Guiné;
PUBLISHED: 2021
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128
TITLE: Projeto EATMOT: Motivações Alimentares
AUTHORS: Raquel Guiné;
PUBLISHED: 2021
AUTHORS: Raquel Guiné;
PUBLISHED: 2021
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129
TITLE: Cancer Prevention and Management Trough Phenolic Compounds
AUTHORS: Raquel P F Guiné; Florença, S. G.; Manuela Ferreira; Sofia Campos; C. Okpala; M. Korzeniowska;
PUBLISHED: 2021, SOURCE: Phenolic Compounds in Health and Disease
AUTHORS: Raquel P F Guiné; Florença, S. G.; Manuela Ferreira; Sofia Campos; C. Okpala; M. Korzeniowska;
PUBLISHED: 2021, SOURCE: Phenolic Compounds in Health and Disease
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130
TITLE: Performance de Aprendizagem e o Abandono Escolar no Ensino Superior
AUTHORS: Manuela Ferreira; Ana P Cardoso; Lídia Cabral; Sofia Campos; João Duarte; Claudia Chaves; Raquel Guiné;
PUBLISHED: 2021, SOURCE: Competências Emocionais e Prevenção do Abandono no Ensino Superior
AUTHORS: Manuela Ferreira; Ana P Cardoso; Lídia Cabral; Sofia Campos; João Duarte; Claudia Chaves; Raquel Guiné;
PUBLISHED: 2021, SOURCE: Competências Emocionais e Prevenção do Abandono no Ensino Superior
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