131
TITLE: Analysis of Textural Properties of Gluten Free Breads
AUTHORS: Paula Correia; Raquel P F Guiné; Mariana Fonseca; L. Batista;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 34
INDEXED IN: Handle
132
TITLE: Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era
AUTHORS: Dimitris Skalkos; Ioanna S Kosma; Areti Vasiliou; Raquel Guiné;
PUBLISHED: 2021, SOURCE: Sustainability, VOLUME: 13, ISSUE: 17
INDEXED IN: Handle
133
TITLE: Determination of drying kinetics, speci fi c energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
AUTHORS: M. Kaveh; I. Golpour; Goncalves, J. C.; S. Ghafouri; Raquel Guiné;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
INDEXED IN: Handle
134
TITLE: Factors affecting eating habits and knowledge of edible flowers in different countries.
AUTHORS: Raquel P F Guiné; Florença, S. G.; Ferrão, A. C.; Bizjak, M. C.; B. Vombergar; N. Simoni; V. Vieira;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
INDEXED IN: Handle
135
TITLE: Food behavior, social aspects, and nutritional status in romania
AUTHORS: M. Tarcea; Matran, I. M.; R. Martin Hadmas; Z. Fazakas; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: One Health & Risk Management, VOLUME: 2, ISSUE: 4
INDEXED IN: Handle
136
TITLE: Food consumption knowledge and habits in a developing country: a case of Lebanon
AUTHORS: Boustasni, N. M.; Manuela Ferreira; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: ights Into Regional Development, VOLUME: 3, ISSUE: 4
INDEXED IN: Handle
137
TITLE: Habits of portuguese consumers on the acquisition and consumption of chilled and frozen food products
AUTHORS: Gonçalves, J. C.; C. Amoedo; Paula Correia; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 35
INDEXED IN: Handle
138
TITLE: Ideal pH for the adsorption of metal ions Cr 6 + , Ni 2 + , Pb 2 + in aqueous solution with di ff erent adsorbent materials
AUTHORS: Luísa Cruz Lopes; Morgana Macena; Bruno Esteves; Raquel Guiné;
PUBLISHED: 2021, SOURCE: Open Agriculture, VOLUME: 6, ISSUE: 1
INDEXED IN: Handle
139
TITLE: La conscience alimentaire au pays des cèdres
AUTHORS: N. Boustani; Raquel P F Guiné;
PUBLISHED: 2021, SOURCE: Al-Machriq Journal
INDEXED IN: Handle
140
TITLE: Sea Purslane as an Emerging Food Crop: Nutritional and Biological Studies
AUTHORS: Arona Pires; Sílvia Agreira; Sandrine Ressurreição; Joana Marques; Raquel Guiné; Maria J Barroca; Aida M d Silva;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in Applied Sciences (Switzerland), VOLUME: 11, ISSUE: 17
INDEXED IN: Handle
Page 14 of 66. Total results: 657.