Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
11
TITLE: The Challenges and Strategies of Food Security under Global Change
AUTHORS: Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 13
AUTHORS: Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 13
12
TITLE: Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Teixeira Lemos, Edite; Lima, Maria Joao; Goncalves, joao Carlos;
PUBLISHED: 2024, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 9, ISSUE: 3
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Teixeira Lemos, Edite; Lima, Maria Joao; Goncalves, joao Carlos;
PUBLISHED: 2024, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 9, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: FTIR Monitoring of Polyurethane Foams from Acid-Liquefied and Base-Liquefied Derived Polyols
AUTHORS: Yuliya Dulyanska; Luísa Cruz-Lopes; Bruno Esteves; Raquel Guiné; Idalina Domingos;
PUBLISHED: 2024
AUTHORS: Yuliya Dulyanska; Luísa Cruz-Lopes; Bruno Esteves; Raquel Guiné; Idalina Domingos;
PUBLISHED: 2024
14
TITLE: Enhancing Liquefaction Efficiency: Exploring the Impact of Pre-Hydrolysis on Hazelnut Shell (Corylus avellana L.)
AUTHORS: Luísa Cruz-Lopes; Joana Duarte; Yuliya Dulyanska; Raquel P F Guiné; Bruno Esteves;
PUBLISHED: 2024, SOURCE: Materials, VOLUME: 17, ISSUE: 11
AUTHORS: Luísa Cruz-Lopes; Joana Duarte; Yuliya Dulyanska; Raquel P F Guiné; Bruno Esteves;
PUBLISHED: 2024, SOURCE: Materials, VOLUME: 17, ISSUE: 11
15
TITLE: Development and Characterisation of Functional Bakery Products
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.;
PUBLISHED: 2024, SOURCE: PHYSCHEM, VOLUME: 4, ISSUE: 3
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.;
PUBLISHED: 2024, SOURCE: PHYSCHEM, VOLUME: 4, ISSUE: 3
16
TITLE: FTIR Monitoring of Polyurethane Foams Derived from Acid-Liquefied and Base-Liquefied Polyols
AUTHORS: Yuliya Dulyanska; Luísa Cruz-Lopes; Bruno Esteves; Raquel Guiné; Idalina Domingos;
PUBLISHED: 2024, SOURCE: Polymers, VOLUME: 16, ISSUE: 15
AUTHORS: Yuliya Dulyanska; Luísa Cruz-Lopes; Bruno Esteves; Raquel Guiné; Idalina Domingos;
PUBLISHED: 2024, SOURCE: Polymers, VOLUME: 16, ISSUE: 15
17
TITLE: Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry
AUTHORS: Sarah de Oliveira RODRIGUES; João Marcos Oliveira da SILVA; Kolawole BANWO; Clara Mariana Gonçalves LIMA; Abdu Aldarhami; Raquel Pinho Ferreira GUINÉ; Silvani VERRUCK; Jorge Pamplona PAGNOSSA;
PUBLISHED: 2024, SOURCE: Food Science and Technology, VOLUME: 44
AUTHORS: Sarah de Oliveira RODRIGUES; João Marcos Oliveira da SILVA; Kolawole BANWO; Clara Mariana Gonçalves LIMA; Abdu Aldarhami; Raquel Pinho Ferreira GUINÉ; Silvani VERRUCK; Jorge Pamplona PAGNOSSA;
PUBLISHED: 2024, SOURCE: Food Science and Technology, VOLUME: 44
18
TITLE: Plant-Based Beverages: Consumption Habits, Perception and Knowledge on a Sample of Portuguese Citizens
AUTHORS: Ofélia Anjos; Patrícia C P Pires; Joana Gonçalves; Letícia M Estevinho; António G Mendonça; Raquel P F Guiné;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 20
AUTHORS: Ofélia Anjos; Patrícia C P Pires; Joana Gonçalves; Letícia M Estevinho; António G Mendonça; Raquel P F Guiné;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 20
19
TITLE: Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR ; Ferreira, M; Cardoso, AP; Campos, S; Anjos, O; Chuck Hernández, C; Sarić, MM; Djekic, I; Papageorgiou, M; Baro, JMF; Korzeniowska, M; Černelič Bizjak, M; Bartkiene, E; Tarcea, M; Boustani, NM; Klava, D; Damarli, E;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 1
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR ; Ferreira, M; Cardoso, AP; Campos, S; Anjos, O; Chuck Hernández, C; Sarić, MM; Djekic, I; Papageorgiou, M; Baro, JMF; Korzeniowska, M; Černelič Bizjak, M; Bartkiene, E; Tarcea, M; Boustani, NM; Klava, D; Damarli, E;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 1
20
TITLE: Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students
AUTHORS: Guiné, RPF; Florença, SG; Aparício, G; Cardoso, AP ; Ferreira, M ;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 1
AUTHORS: Guiné, RPF; Florença, SG; Aparício, G; Cardoso, AP ; Ferreira, M ;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 1
