11
TITLE: Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Boustani, Nada M.; Matran, Irina; Jaksic, Kresimir; Chuck Hernandez, Cristina; Bartkiene, Elena; Djekic, Ilija; Papageorgiou, Maria; Arias, Leticia G.; Korzeniowska, Malgorzata; Cernelic Bizjak, Masa; Klava, Dace; Ferreira, Vanessa; Damarli, Emel; Ferreira, Manuela;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: The Challenges and Strategies of Food Security under Global Change
AUTHORS: Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Consumption of fruits and vegetables in two European countries: Results from a survey in France and Portugal
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Teixeira Lemos, Edite; Lima, Maria Joao; Goncalves, joao Carlos;
PUBLISHED: 2024, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
15
TITLE: Enhancing Liquefaction Efficiency: Exploring the Impact of Pre-Hydrolysis on Hazelnut Shell (Corylus avellana L.)
AUTHORS: Luísa Cruz-Lopes; Joana Duarte; Yuliya Dulyanska; Raquel P F Guiné; Bruno Esteves;
PUBLISHED: 2024, SOURCE: Materials, VOLUME: 17, ISSUE: 11
INDEXED IN: CrossRef
IN MY: ORCID
16
TITLE: Development and Characterisation of Functional Bakery Products
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.;
PUBLISHED: 2024, SOURCE: PHYSCHEM, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: FTIR Monitoring of Polyurethane Foams Derived from Acid-Liquefied and Base-Liquefied Polyols
AUTHORS: Yuliya Dulyanska; Luísa Cruz-Lopes; Bruno Esteves; Raquel Guiné; Idalina Domingos;
PUBLISHED: 2024, SOURCE: Polymers, VOLUME: 16, ISSUE: 15
INDEXED IN: CrossRef
IN MY: ORCID
18
TITLE: Nanoencapsulation of natural products and their role in the preservation and control of contaminations in the food industry
AUTHORS: Sarah de Oliveira RODRIGUES; João Marcos Oliveira da SILVA; Kolawole BANWO; Clara Mariana Gonçalves LIMA; Abdu Aldarhami; Raquel Pinho Ferreira GUINÉ; Silvani VERRUCK; Jorge Pamplona PAGNOSSA;
PUBLISHED: 2024, SOURCE: Food Science and Technology, VOLUME: 44
INDEXED IN: CrossRef
IN MY: ORCID
19
TITLE: Edible insects: A survey about perceptions regarding possible beneficial health effects and safety concerns among adult citizens from Portugal and Romania
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Ferreira, Manuela; Cardoso, Ana P.; Campos, Sofia; Anjos, Ofelia; Bacarea, Vladimir; Bacarea, Anca; Buicu, Gabriela; Szasz, Simona; Martin Hadmas, Roxana; Tarcea, Monica;
PUBLISHED: 2024, SOURCE: OPEN AGRICULTURE, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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