191
TITLE: INFLUENCE OF EMOTIONAL DETERMINANTS ON THE FOOD CHOICES OF THE PORTUGUESE
AUTHORS: Raquel P F Guiné; Ana Cristina Ferrão; Paula Correia; Ana Paula Cardoso; Manuela Ferreira; João Duarte;
PUBLISHED: 2019, SOURCE: EUREKA: Social and Humanities, VOLUME: 5
INDEXED IN: CrossRef: 1 Handle
IN MY: ORCID
192
TITLE: Perception of Healthy Eating among Romanian Adults
AUTHORS: Oana-Cristina Cînpeanu; Monica Tarcea; Paul Cojan; Daniel Iorga; Peter Olah; Raquel P.F Guiné;
PUBLISHED: 2019, SOURCE: Journal of Interdisciplinary Medicine, VOLUME: 4, ISSUE: 2
INDEXED IN: CrossRef: 5 Handle
IN MY: ORCID
193
TITLE: Samosas with shiitake mushroom byproducts: chemical and physical characterization
AUTHORS: Raquel Guiné; Paula Correia; Inês Gonçalves;
PUBLISHED: 2019, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 3e
INDEXED IN: CrossRef: 1
IN MY: ORCID
194
TITLE: Cheeses around the world: types, production, properties and cultural and nutritional relevance
AUTHORS: Raquel Guiné; Paula Correia; Ana C Ferrão;
PUBLISHED: 2019, SOURCE: Cheeses around the world: types, production, properties and cultural and nutritional relevance
INDEXED IN: Handle
IN MY: ORCID
195
TITLE: Evalution through artificial neural networks of the sociodemographic Influences on food choices
AUTHORS: Raquel Guiné; Ana C Ferrão; Paula Correia; Manuela Ferreira; Mateus Mendes ; Marcela Leal; Vanessa Ferreira; Ivana Rumbak; Ayman El Said; Maria Papageorgiou; Viktória Szucs; Elena Vittadini; Dace Klava; Elena Bartkiene; Lucia Munoz; Małgorzata Korzeniowska; Monica Tarcea; Ilija Djekic; Maša Bizjak; Kathy Isoldi;
PUBLISHED: 2019, SOURCE: Congresso de Alimentação e Nutrição: O valor da Nutrição
INDEXED IN: Handle
196
TITLE: Fast and green method for the analysis of Serra da Estrela cheese
AUTHORS: Maria J Lima; Luísa Fontes; Raquel Guiné;
PUBLISHED: 2019, SOURCE: “13th Baltic Conference on Food Science and Technology - FOODBALT 2019” and “5th North and East European Congress on Food - NEEFood 2019”
INDEXED IN: Handle
197
TITLE: Fatty acis profile in Serra da Estrela cheese: an overview
AUTHORS: M.J. R Lima; Luísa Fontes; António M Peres; Raquel P Guiné; Edite T d Lemos;
PUBLISHED: 2019, SOURCE: FOODBALT 2019 and NEEFOOD 2019
INDEXED IN: Handle
IN MY: ORCID
198
TITLE: Level of information about dietary fibre: a study involving 10 Countries
AUTHORS: Raquel Guiné; Marcela Leal; I. Rumbak; I. Baric; D. Komes; Z. Satalic; M. Saric; M. Tarcea; Z. Fazakas; D. Jovanoska; D. Vanevski; E. Yalcin; E. Vittadini; N. Pellegrini; V. Szucs; J. Harangozo; A. El Kenawy; O. El Shenawy; E. yalcin; C. Kosemeci; D. Klava; E. Straumite; ...More
PUBLISHED: 2019, SOURCE: XVIII Congresso de Nutrição e Alimentação: o valor da nutrição
INDEXED IN: Handle
199
TITLE: Nutrição com valor: comparação do valor energético e nutricional de moluscos
AUTHORS: Ivone Marques; Goreti Botelho; Raquel Guiné;
PUBLISHED: 2019, SOURCE: XVIII Congresso de Nutrição e Alimentação: o valor da nutrição
INDEXED IN: Handle
200
TITLE: Perceções sobre alimentação saudável e fatores emocionais ligados ao comportamento alimentar: estudo envolvendo Portugal, Brasil e Argentina
AUTHORS: Ana P Cardoso; Vanessa Ferreira; Marcela Leal; Manuela Ferreira; Raquel Guiné;
PUBLISHED: 2019, SOURCE: X Simpósio Nacional de Investigação em Psicologia
INDEXED IN: Handle
Page 20 of 66. Total results: 653.