211
TITLE: Analysis of drying kinetics of eggplant through thin layer models and evaluation of texture and colour properties
AUTHORS: Ana C Ferrão; Raquel Guiné; Telma Correia; Rosa Rodrigues;
PUBLISHED: 2019, SOURCE: Chemistry Research Journal, VOLUME: 4, ISSUE: 1
INDEXED IN: Handle
212
TITLE: Development of a questionnarie to assess people’s food choices determinants
AUTHORS: Ana C Ferrão; Raquel Guiné; Paula Correia; Manuela Ferreira; João Duarte; João Lima;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Sciene, VOLUME: 15, ISSUE: 3
INDEXED IN: Handle
213
TITLE: Development of products with Shiitake mushroom: chemical, physical and sensory characterization
AUTHORS: Raquel Guiné; Paula Correia; Sofia G Florença; Inês Gonçalves;
PUBLISHED: 2019, SOURCE: Chemistry Research Journal, VOLUME: 4, ISSUE: 2
INDEXED IN: Handle
214
TITLE: Evaluation of food knowledge in a sample of university students in Viseu, Portugal
AUTHORS: Ana C Ferrão; Raquel Guiné; Manuela Ferreira; João Duarte; Bruno Nunes; Patrícia Morais; Rafaela Sanches; Romana Abrantes;
PUBLISHED: 2019, SOURCE: Millenium, VOLUME: 2, ISSUE: 3
INDEXED IN: Handle
215
TITLE: Population preferences for sources that offers information about dietary fibres health effects - an international cross-sectional survey
AUTHORS: Ion M Georgescu; Victoria Rus; Monica Tarcea; Florina Ruta; Zita Fazakas; Raquel Guiné; Costela Serban; Oana M Iacob; Atilla Frigy;
PUBLISHED: 2019, SOURCE: Journal of the Pakistan Medical Association, VOLUME: 69
INDEXED IN: Handle
216
TITLE: Texture of Serra da Estrela cheeses from different dairies
AUTHORS: Raquel Guiné; Luísa Fontes; Maria J Lima;
PUBLISHED: 2019, SOURCE: FABE 2019: Food and Biosystems Engineering Conference
INDEXED IN: Handle
217
TITLE: FOOD CHOICE: Influencing Factors. ÉLELMISZER-VÁLASZTÁST: Befolyásoló Tényezők
AUTHORS: Viktoria Szucks; Judit Hámori; Raquel Guiné;
PUBLISHED: 2019
INDEXED IN: Handle
218
TITLE: Artocarpus heterophyllus (Jackfruit): Composition, nutrition Value and Products
AUTHORS: Raquel Guiné; Sofia D G E Florença;
PUBLISHED: 2019, SOURCE: Wild Fruits: Composition, Nutritional Value and Products.
INDEXED IN: Handle
219
TITLE: Dried Coriander: Processing and Properties
AUTHORS: Raquel Guiné; Sofia Florença; Maria J Barroca;
PUBLISHED: 2019, SOURCE: Coriander - Dietary Sources, Properties and Health Benefits
INDEXED IN: Handle
220
TITLE: Effect of processing operations on carrots’ properties
AUTHORS: Raquel Guiné; Sofia Florença;
PUBLISHED: 2019, SOURCE: Agricultural Research Updates, VOLUME: 28
INDEXED IN: Handle
IN MY: ORCID
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