231
TITLE: Environmental aspects of Hungarian consumers’ food choice
AUTHORS: V. Szucks; J. Hámori; Raquel Guiné;
PUBLISHED: 2019, SOURCE: HERAKLION 2019: 7th International Conference on Sustainable Solid Waste Management
INDEXED IN: Handle
232
TITLE: Evaluation of biometric characteristics of hazelnuts
AUTHORS: Paula Correia; Catarina Rodrigues; Ana Filipe; Raquel Guiné;
PUBLISHED: 2019, SOURCE: FABE 2019: Food and Biosystems Engineering Conference
INDEXED IN: Handle
233
TITLE: Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries
AUTHORS: Raquel P F Guine; Christophe Goncalves; Susana Matos; Fernando Goncalves; Daniela V T A Costa; Mateus Mendes;
PUBLISHED: 2018, SOURCE: IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, VOLUME: 37, ISSUE: 2
INDEXED IN: WOS
234
TITLE: Compliance of Agricultural Practices Used in Family Farms with Those Recommended in Organic Farming
AUTHORS: Guiné, RPF; Costa, CA;
PUBLISHED: 2018, SOURCE: Open Agriculture, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
235
TITLE: Modeling the influence of production and storage conditions on the blueberry quality
AUTHORS: Guiné, RPF; Matos, S; Gonçalves, C; Gonçalves, F; Costa, DVTA; Mendes, M ;
PUBLISHED: 2018, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus Handle
236
TITLE: Modelling through artificial neural networks of the phenolic compounds and antioxidant activity of blueberries
AUTHORS: Guiné, RPF; Gonçalves, C; Matos, S; Gonçalves, F; Costa, DVTA; Mendes, M ;
PUBLISHED: 2018, SOURCE: Iranian Journal of Chemistry and Chemical Engineering, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus Handle
237
TITLE: Development of New Pastry Products and Jams with Shiitake Mushrooms
AUTHORS: Correia, PMR; Monteiro, JM; Guine, RPF;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID
238
TITLE: Development of New Dairy Products with Functional Ingredients
AUTHORS: Guiné, RPF; De Lemos, ET;
PUBLISHED: 2018, SOURCE: Journal of Culinary Science and Technology, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus CrossRef: 11 Handle
IN MY: ORCID
239
TITLE: Higher education students’ dropout intention: relational factors and life management
AUTHORS: Manuela Ferreira; Sofia Margarida Campos; Raquel Guiné; João Duarte; Abrantes, José Luís; Lídia Rosário Cabral; Jessica Balula;
PUBLISHED: 2018, SOURCE: International Conference on New Horizons in Education Conference, VOLUME: 1
INDEXED IN: Handle
240
TITLE: Impact of family farming practices in the environment
AUTHORS: Telmo Costa; Guadalupe R Pinheiro; Luisa Silva; José Barata; Aguiar, A. R. M.; Helena Esteves Correia; Raquel Guiné; Cristina Parente; Cristina A D Costa;
PUBLISHED: 2018, SOURCE: 1st Iberian Meeting on Agroecological Research
INDEXED IN: Handle
IN MY: ORCID
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