Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
251
TITLE: Evaluation of Food Knowledge in a sample of University Students in Portugal
AUTHORS: Ana C Ferrão; Raquel Guiné; Manuela Ferreira; João Duarte; Bruno Nunes; Patrícia Morais; Rafaela Sanches; Romana Abrantes;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018),
AUTHORS: Ana C Ferrão; Raquel Guiné; Manuela Ferreira; João Duarte; Bruno Nunes; Patrícia Morais; Rafaela Sanches; Romana Abrantes;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018),
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Handle252
TITLE: Evaluation of textural characteristics of different types of bread
AUTHORS: Raquel Guiné; Carina Santos; Celeste Rocha; Christelle Marques; Cláudia Rodrigues; Filipa Manita; Filipe Sousa; Sílvia Silva; Susana Rodrigues;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018
AUTHORS: Raquel Guiné; Carina Santos; Celeste Rocha; Christelle Marques; Cláudia Rodrigues; Filipa Manita; Filipe Sousa; Sílvia Silva; Susana Rodrigues;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018
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Handle253
TITLE: Knowledge about the benefits associated with the ingestion of dietary fibre: Comparison between Mediterranean and Non-Mediterranean Countries
AUTHORS: Raquel Guiné; Ana C Ferrão; João Duarte; Manuela Ferreira; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Ana C Ferrão; João Duarte; Manuela Ferreira; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
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Handle254
TITLE: Monitoring of quality in meals served at a hospital canteen
AUTHORS: Raquel Guiné; Márcia Lajes;
PUBLISHED: 2018, SOURCE: 8th International Conference On The Quality And Safety In Food Production Chain
AUTHORS: Raquel Guiné; Márcia Lajes;
PUBLISHED: 2018, SOURCE: 8th International Conference On The Quality And Safety In Food Production Chain
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ORCID
ORCID255
TITLE: Perceptions towards healthy diet of the Portuguese according to area of work or studies
AUTHORS: Ana C Ferrão; Paula Correia; Manuela Ferreira; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
AUTHORS: Ana C Ferrão; Paula Correia; Manuela Ferreira; Raquel Guiné;
PUBLISHED: 2018, SOURCE: 12th Baltic Conference on Food Science and Technology (FOODBALT 2018)
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Handle256
TITLE: Romanian versus European Practices towards Dietary Fibers
AUTHORS: Monica Tarcea; Levente Nemes; Victoria Szucs; Nicoletta Pellegrini; Evita Straumite; Yalcin Erkan; Marcela Leal; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Romanian Journal of Laboratory Medicine, VOLUME: 26, ISSUE: 4
AUTHORS: Monica Tarcea; Levente Nemes; Victoria Szucs; Nicoletta Pellegrini; Evita Straumite; Yalcin Erkan; Marcela Leal; Raquel Guiné;
PUBLISHED: 2018, SOURCE: Romanian Journal of Laboratory Medicine, VOLUME: 26, ISSUE: 4
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Handle257
TITLE: Study about the use of edible flowers for gastronomic purposes In Portugal
AUTHORS: Raquel Guiné; Sofia Florença; Ana C Ferrão; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Sofia Florença; Ana C Ferrão; Paula Correia;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
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Handle258
TITLE: The Use of Artificial Neural Networks (ANN) in Food Process Engineering
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: 4th International Conference on Food and Agricultural Engineering (ICFAE 2018)
AUTHORS: Raquel Guiné;
PUBLISHED: 2018, SOURCE: 4th International Conference on Food and Agricultural Engineering (ICFAE 2018)
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Handle259
TITLE: Valorization of Shiitake mushroom by-products through confection of pies and rissoles
AUTHORS: Raquel Guiné; Inês Gonçalves; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Raquel Guiné; Inês Gonçalves; Paula Correia; Sofia Florença;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
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Handle260
TITLE: Variability in consumption and knowledge about edible flowers according to country
AUTHORS: Ana C Ferrão; Sofia Florença; Raquel Guiné;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
AUTHORS: Ana C Ferrão; Sofia Florença; Raquel Guiné;
PUBLISHED: 2018, SOURCE: International Conference on Mediterranean Diet and Gastronomy
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