Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
281
TITLE: Consumer buying tendencies and knowledge about bread in Portugal
AUTHORS: Guiné, RPF; Matos, MCCS; Henriques, C; Correia, PMR;
PUBLISHED: 2017, SOURCE: Bread: Consumption, Cultural Significance and Health Effects
AUTHORS: Guiné, RPF; Matos, MCCS; Henriques, C; Correia, PMR;
PUBLISHED: 2017, SOURCE: Bread: Consumption, Cultural Significance and Health Effects
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID282
TITLE: Phytoestrogens as bioactive compounds with beneficial effects for human health
AUTHORS: Silva, ACF; Guiné, RPF;
PUBLISHED: 2017, SOURCE: Bioactive Compounds: Sources, Properties and Applications
AUTHORS: Silva, ACF; Guiné, RPF;
PUBLISHED: 2017, SOURCE: Bioactive Compounds: Sources, Properties and Applications
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID283
TITLE: Bioactive phenolic compounds: Extraction procedures and methods of analysis
AUTHORS: Ferreira Guiné, RP;
PUBLISHED: 2017, SOURCE: Phenolic Compounds: Types, Effects and Research
AUTHORS: Ferreira Guiné, RP;
PUBLISHED: 2017, SOURCE: Phenolic Compounds: Types, Effects and Research
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID284
TITLE: BENEFITS OF DIETARY FIBRE FOR HUMAN HEALTH AND EATING HABITS IN DIFFERENT COUNTRIES
AUTHORS: Leal, M; Guine, R; Tarcea, M; Fazakas, Z; Vittadini, E; Klava, D; El Kenawy, A;
PUBLISHED: 2017, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 71
AUTHORS: Leal, M; Guine, R; Tarcea, M; Fazakas, Z; Vittadini, E; Klava, D; El Kenawy, A;
PUBLISHED: 2017, SOURCE: ANNALS OF NUTRITION AND METABOLISM, VOLUME: 71
INDEXED IN: 
WOS Handle
WOS Handle285
TITLE: Effect of mushroom powder in fresh pasta development
AUTHORS: Paula Maria dos Reis Correia; Sabrina Almeida Esteves; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2017, SOURCE: FoodBalt
AUTHORS: Paula Maria dos Reis Correia; Sabrina Almeida Esteves; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2017, SOURCE: FoodBalt
286
TITLE: Knowledge about dietary fibre and its health benefits: A cross-sectional survey of 2536 residents from across Croatia
AUTHORS: Marija Ljubicic; Marijana Matek Saric; Ivana Rumbak; Irena Colic Baric; Drazenka Komes; Zvonimir Satalic; Raquel P F Guiné;
PUBLISHED: 2017, SOURCE: Medical Hypotheses, VOLUME: 105
AUTHORS: Marija Ljubicic; Marijana Matek Saric; Ivana Rumbak; Irena Colic Baric; Drazenka Komes; Zvonimir Satalic; Raquel P F Guiné;
PUBLISHED: 2017, SOURCE: Medical Hypotheses, VOLUME: 105
287
TITLE: Evaluation of Mass Transfer Properties in Convective Drying of Kiwi and Eggplant
AUTHORS: Raquel P F Guine; Mariana F S Brito; Jéssica R P Ribeiro;
PUBLISHED: 2017, SOURCE: International Journal of Food Engineering, VOLUME: 13, ISSUE: 7
AUTHORS: Raquel P F Guine; Mariana F S Brito; Jéssica R P Ribeiro;
PUBLISHED: 2017, SOURCE: International Journal of Food Engineering, VOLUME: 13, ISSUE: 7
288
TITLE: ECONewFARMERS: Construir pontes entre agricultura familiar e biológica através da formação vocacional
AUTHORS: Helena Esteves Correia; Davide Gaião; Paula Correia; Raquel Guiné; Daniela Teixeira; Cristina Amaro da Costa;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Helena Esteves Correia; Davide Gaião; Paula Correia; Raquel Guiné; Daniela Teixeira; Cristina Amaro da Costa;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
289
TITLE: Latvian consumers eating motivations
AUTHORS: Ilze Kalnina; Evita Straumite; Dace Klava; Zanda Kruma; Raquel P.F Guiné;
PUBLISHED: 2017, SOURCE: FoodBalt
AUTHORS: Ilze Kalnina; Evita Straumite; Dace Klava; Zanda Kruma; Raquel P.F Guiné;
PUBLISHED: 2017, SOURCE: FoodBalt
290
TITLE: Development of nutritive snacks: kiwi bars
AUTHORS: Raquel P F Guine; Salome Seabra;
PUBLISHED: 2017, SOURCE: FoodBalt
AUTHORS: Raquel P F Guine; Salome Seabra;
PUBLISHED: 2017, SOURCE: FoodBalt
