Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
21
TITLE: Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students
AUTHORS: Guiné, RPF; Florença, SG; Aparício, G; Cardoso, AP ; Ferreira, M ;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 1
AUTHORS: Guiné, RPF; Florença, SG; Aparício, G; Cardoso, AP ; Ferreira, M ;
PUBLISHED: 2023, SOURCE: Nutrients, VOLUME: 15, ISSUE: 1
22
TITLE: Emotions and Food Consumption: Emotional Eating Behavior in a European Population
AUTHORS: Ljubičić, M; Matek Sarić, M; Klarin, I; Rumbak, I; Colić Barić, I; Ranilović, J; Dželalija, B; Sarić, A; Nakić, D; Djekic, I; Korzeniowska, M; Bartkiene, E; Papageorgiou, M; Tarcea, M; Černelič Bizjak, M; Klava, D; Szűcs, V; Vittadini, E; Bolhuis, D; Guiné, RPF;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 4
AUTHORS: Ljubičić, M; Matek Sarić, M; Klarin, I; Rumbak, I; Colić Barić, I; Ranilović, J; Dželalija, B; Sarić, A; Nakić, D; Djekic, I; Korzeniowska, M; Bartkiene, E; Papageorgiou, M; Tarcea, M; Černelič Bizjak, M; Klava, D; Szűcs, V; Vittadini, E; Bolhuis, D; Guiné, RPF;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 4
23
TITLE: Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
AUTHORS: Guiné, RPF; Duarte, J; Chuck Hernández, C; Boustani, NM; Djekic, I; Bartkiene, E; Sarić, MM; Papageorgiou, M; Korzeniowska, M; Combarros Fuertes, P; Černelič Bizjak, M; Martin Hadmas, R; Straumite, E; Damarli, E; Florença, SG; Ferreira, M; Costa, CA; Correia, PMR; Cardoso, AP; Campos, S; ...More
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
AUTHORS: Guiné, RPF; Duarte, J; Chuck Hernández, C; Boustani, NM; Djekic, I; Bartkiene, E; Sarić, MM; Papageorgiou, M; Korzeniowska, M; Combarros Fuertes, P; Černelič Bizjak, M; Martin Hadmas, R; Straumite, E; Damarli, E; Florença, SG; Ferreira, M; Costa, CA; Correia, PMR; Cardoso, AP; Campos, S; ...More
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
24
TITLE: Emotional Eating Sustainability in Romania—A Questionnaire-Based Study
AUTHORS: Bacârea, A; Bacârea, VC; Buicu, F; Crăciun, C; Kosovski, B; Guiné, R; Tarcea, M;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
AUTHORS: Bacârea, A; Bacârea, VC; Buicu, F; Crăciun, C; Kosovski, B; Guiné, R; Tarcea, M;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
25
TITLE: Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods
AUTHORS: João Carlos Gonçalves; Raquel F Guiné; Ilija Djekic; Nada Smigic;
PUBLISHED: 2023, SOURCE: Open Agriculture, VOLUME: 8, ISSUE: 1
AUTHORS: João Carlos Gonçalves; Raquel F Guiné; Ilija Djekic; Nada Smigic;
PUBLISHED: 2023, SOURCE: Open Agriculture, VOLUME: 8, ISSUE: 1
26
TITLE: Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities
AUTHORS: Guiné, RPF; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 11
AUTHORS: Guiné, RPF; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 11
27
TITLE: Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal
AUTHORS: Guiné, RPF; Florença, SG; Aparício, MG; Cardoso, AP; Ferreira, M;
PUBLISHED: 2023, SOURCE: Healthcare (Switzerland), VOLUME: 11, ISSUE: 11
AUTHORS: Guiné, RPF; Florença, SG; Aparício, MG; Cardoso, AP; Ferreira, M;
PUBLISHED: 2023, SOURCE: Healthcare (Switzerland), VOLUME: 11, ISSUE: 11
28
TITLE: Pest control in organic farming
AUTHORS: Cristina Costa; Raquel F Guiné; Daniela T A Costa; Helena Correia; Anabela Nave;
PUBLISHED: 2023, SOURCE: Organic Farming: Global Perspectives and Methods, Second Edition
AUTHORS: Cristina Costa; Raquel F Guiné; Daniela T A Costa; Helena Correia; Anabela Nave;
PUBLISHED: 2023, SOURCE: Organic Farming: Global Perspectives and Methods, Second Edition
29
TITLE: Motivations Associated with Food Choices among Adults from Urban Setting
AUTHORS: Ana Ilić; Ivana Rumbak; Dina Dizdarić; Marijana Matek Sarić; Irena Colić Barić; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 19
AUTHORS: Ana Ilić; Ivana Rumbak; Dina Dizdarić; Marijana Matek Sarić; Irena Colić Barić; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 19
30
TITLE: Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise
AUTHORS: Charles Odilichukwu R OKPALA; Mouandhe IMAMOU HASSANI; Małgorzata KORZENIOWSKA; Raquel Pinho Ferreira GUINÉ;
PUBLISHED: 2023, SOURCE: Food Science and Technology, VOLUME: 43
AUTHORS: Charles Odilichukwu R OKPALA; Mouandhe IMAMOU HASSANI; Małgorzata KORZENIOWSKA; Raquel Pinho Ferreira GUINÉ;
PUBLISHED: 2023, SOURCE: Food Science and Technology, VOLUME: 43
