21
TITLE: Emotions and Food Consumption: Emotional Eating Behavior in a European Population
AUTHORS: Ljubičić, M; Matek Sarić, M; Klarin, I; Rumbak, I; Colić Barić, I; Ranilović, J; Dželalija, B; Sarić, A; Nakić, D; Djekic, I; Korzeniowska, M; Bartkiene, E; Papageorgiou, M; Tarcea, M; Černelič Bizjak, M; Klava, D; Szűcs, V; Vittadini, E; Bolhuis, D; Guiné, RPF;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus CrossRef: 19 Handle
IN MY: ORCID
22
TITLE: Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
AUTHORS: Guiné, RPF; Duarte, J; Chuck Hernández, C; Boustani, NM; Djekic, I; Bartkiene, E; Sarić, MM; Papageorgiou, M; Korzeniowska, M; Combarros Fuertes, P; Černelič Bizjak, M; Martin Hadmas, R; Straumite, E; Damarli, E; Florença, SG; Ferreira, M; Costa, CA; Correia, PMR; Cardoso, AP; Campos, S; Anjos, O; ...More
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus CrossRef: 4 Handle
IN MY: ORCID
23
TITLE: Emotional Eating Sustainability in Romania—A Questionnaire-Based Study
AUTHORS: Bacârea, A; Bacârea, VC; Buicu, F; Crăciun, C; Kosovski, B; Guiné, R; Tarcea, M;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
24
TITLE: A Review of the Use of Chestnut in Traditional and Innovative Food Products
AUTHORS: Guiné, RPF; Costa, C; Florença, SG; Correia, PMR;
PUBLISHED: 2023, SOURCE: Journal of Nuts, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus Handle
25
TITLE: Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods
AUTHORS: João Carlos Gonçalves; Raquel F Guiné; Ilija Djekic; Nada Smigic;
PUBLISHED: 2023, SOURCE: Open Agriculture, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
26
TITLE: Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities
AUTHORS: Guiné, RPF; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 11
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID
27
TITLE: Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal
AUTHORS: Guiné, RPF; Florença, SG; Aparício, MG; Cardoso, AP; Ferreira, M;
PUBLISHED: 2023, SOURCE: Healthcare (Switzerland), VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
28
TITLE: The Second Edition of Motivations Associated with Food Choices and Eating Practices
AUTHORS: Raquel F Guiné;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 16
INDEXED IN: Scopus CrossRef
IN MY: ORCID
29
TITLE: Pest control  in organic farming
AUTHORS: Cristina Costa; Raquel F Guiné; Daniela T A Costa; Helena Correia; Anabela Nave;
PUBLISHED: 2023, SOURCE: Organic Farming: Global Perspectives and Methods, Second Edition
INDEXED IN: Scopus CrossRef: 10 Handle
IN MY: ORCID
30
TITLE: Motivations Associated with Food Choices among Adults from Urban Setting
AUTHORS: Ana Ilić; Ivana Rumbak; Dina Dizdarić; Marijana Matek Sarić; Irena Colić Barić; Raquel Pinho Ferreira Guiné;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
Page 3 of 66. Total results: 653.