Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
311
TITLE: Production of salted biscuits with mushroom flour
AUTHORS: Paula Correia; Sabrina Esteves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food & Biosystems Engineering (FaBE 2017)
AUTHORS: Paula Correia; Sabrina Esteves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food & Biosystems Engineering (FaBE 2017)
INDEXED IN: 
Handle
Handle312
TITLE: Study of total phenolic composition and antioxidant activity of fresh cheese with red fruits
AUTHORS: Fernando Gonçalves; Soraia Leitão; Paula Correia; Raquel Guiné;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
AUTHORS: Fernando Gonçalves; Soraia Leitão; Paula Correia; Raquel Guiné;
PUBLISHED: 2017, SOURCE: ICEUBI: International Congress on Engineering
INDEXED IN: Handle
Handle313
TITLE: The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties
AUTHORS: Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017)
AUTHORS: Raquel Guiné;
PUBLISHED: 2017, SOURCE: 3rd International Conference on Food and Agricultural Engineering (ICFAE 2017)
INDEXED IN: Handle
Handle314
TITLE: Variação das propriedades físicas de frutos com a secagem e estudo cinético
AUTHORS: Raquel Guiné; Cristina Sousa; Jéssica Carmo; Susana Ferreira; Carla Pereira; Ivone Marques;
PUBLISHED: 2017, SOURCE: II Congresso das Escolas Superiores Agrárias
AUTHORS: Raquel Guiné; Cristina Sousa; Jéssica Carmo; Susana Ferreira; Carla Pereira; Ivone Marques;
PUBLISHED: 2017, SOURCE: II Congresso das Escolas Superiores Agrárias
INDEXED IN: Handle
Handle315
TITLE: Contribution for the physical-chemical characterization of Portuguese Crowberry (Corema album)
AUTHORS: Sónia C Andrade; Fernando Gonçalves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: International Journal of Food Science and Nutrition, VOLUME: 2, ISSUE: 4
AUTHORS: Sónia C Andrade; Fernando Gonçalves; Raquel Guiné;
PUBLISHED: 2017, SOURCE: International Journal of Food Science and Nutrition, VOLUME: 2, ISSUE: 4
INDEXED IN: Handle
Handle316
TITLE: Edible Flowers: Knowledge and Consumption Habits
AUTHORS: Raquel Guiné; Eunice Santos; Paula Correia;
PUBLISHED: 2017, SOURCE: International Journal of Nutrition and Health Sciences, VOLUME: 1, ISSUE: 3
AUTHORS: Raquel Guiné; Eunice Santos; Paula Correia;
PUBLISHED: 2017, SOURCE: International Journal of Nutrition and Health Sciences, VOLUME: 1, ISSUE: 3
INDEXED IN: Handle
Handle317
TITLE: Evaluation of Colour in a Newly Developed Food Product: Fresh Cheese with Red Fruits
AUTHORS: Raquel Guiné; Soraia Leitão; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2017, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 4, ISSUE: 7
AUTHORS: Raquel Guiné; Soraia Leitão; Fernando Gonçalves; Paula Correia;
PUBLISHED: 2017, SOURCE: Journal of Scientific and Engineering Research, VOLUME: 4, ISSUE: 7
INDEXED IN: Handle
Handle318
TITLE: Gluten-free bread: a case study
AUTHORS: Paula Correia; Mariana Fonseca; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 4, ISSUE: 4
AUTHORS: Paula Correia; Mariana Fonseca; Raquel Guiné;
PUBLISHED: 2017, SOURCE: Journal of Advanced Agricultural Technologies, VOLUME: 4, ISSUE: 4
INDEXED IN: Handle
Handle319
TITLE: Consumer knowledge about dietary fibre - Results of a national questionnaire survey [Az élelmi rostokkal kapcsolatos fogyasztói ismeret - Hazai kérdoíves felmérés eredményei]
AUTHORS: Viktória, S; Jülia, H; Guiné, RPF;
PUBLISHED: 2016, SOURCE: Orvosi Hetilap, VOLUME: 157, ISSUE: 8
AUTHORS: Viktória, S; Jülia, H; Guiné, RPF;
PUBLISHED: 2016, SOURCE: Orvosi Hetilap, VOLUME: 157, ISSUE: 8
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID320
TITLE: Cluster analysis to the facto rs related to the dissemination of information about healthy eating in a school population of young adolescents
AUTHORS: Guiné, RPF; Fernandes, SR;
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 2
AUTHORS: Guiné, RPF; Fernandes, SR;
PUBLISHED: 2016, SOURCE: Current Nutrition and Food Science, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID