Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
321
TITLE: Some factors that may affect the physical-chemical properties of blueberries
AUTHORS: Raquel P F Guiné; Christophe F Gonçalves; Fernando Gonçalves; Daniela V T A Costa;
PUBLISHED: 2016, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 18, ISSUE: 3
AUTHORS: Raquel P F Guiné; Christophe F Gonçalves; Fernando Gonçalves; Daniela V T A Costa;
PUBLISHED: 2016, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 18, ISSUE: 3
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID322
TITLE: Evaluation of thermo-physical properties and drying kinetics of carrots in a convective hot air drying system
AUTHORS: Raquel P F Guiné; João Carlos Gonçalves; Ana Rita P Calado; Paula M R Correia;
PUBLISHED: 2016, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 18, ISSUE: 3
AUTHORS: Raquel P F Guiné; João Carlos Gonçalves; Ana Rita P Calado; Paula M R Correia;
PUBLISHED: 2016, SOURCE: Agricultural Engineering International: CIGR Journal, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID323
TITLE: Drying peppers: Technology and properties
AUTHORS: Raquel de Pinho Ferreira Guiné;
PUBLISHED: 2016, SOURCE: Peppers: Harvesting Methods, Antioxidant Properties and Health Effects
AUTHORS: Raquel de Pinho Ferreira Guiné;
PUBLISHED: 2016, SOURCE: Peppers: Harvesting Methods, Antioxidant Properties and Health Effects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID324
TITLE: Chemical composition and bioactive compounds in bananas and postharvest alterations
AUTHORS: Raquel P F Guiné; Daniela V T A Costa;
PUBLISHED: 2016, SOURCE: Bananas: Cultivation, Consumption and Crop Diseases
AUTHORS: Raquel P F Guiné; Daniela V T A Costa;
PUBLISHED: 2016, SOURCE: Bananas: Cultivation, Consumption and Crop Diseases
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID325
TITLE: Probiotics, prebiotics and synbiotics
AUTHORS: Raquel de Pinho Ferreira Guiné; Ana Cristina Ferrão Silva;
PUBLISHED: 2016, SOURCE: Functional Foods: Sources, Health Effects and Future Perspectives
AUTHORS: Raquel de Pinho Ferreira Guiné; Ana Cristina Ferrão Silva;
PUBLISHED: 2016, SOURCE: Functional Foods: Sources, Health Effects and Future Perspectives
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID326
TITLE: Evaluation of morphological and physical characteristics of hazelnut varieties. AVALIAÇÃO DE CARACTERÍSTICAS MORFOLÓGICAS E FÍSICAS DE VARIEDADES DE AVELÃ
AUTHORS: Arminda Lopes; Alexandre Matos; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium - Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 01
AUTHORS: Arminda Lopes; Alexandre Matos; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium - Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 01
327
TITLE: Attitudes of the Portuguese population regarding dietary fibre
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; João Duarte;
PUBLISHED: 2016, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 01
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; João Duarte;
PUBLISHED: 2016, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 01
328
TITLE: Bioactive Phenols in Small Fruits and Berries
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Frontiers in Natural Product Chemistry, VOLUME: 2
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Frontiers in Natural Product Chemistry, VOLUME: 2
INDEXED IN: Handle
Handle329
TITLE: Drying Peppers: Technolocy and Properties
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Peppers: Harvesting Methods, Antioxidant Properties and Health Effects
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Peppers: Harvesting Methods, Antioxidant Properties and Health Effects
INDEXED IN: Handle
Handle330
TITLE: A new inhight on the Portuguese traditional sweets as cultural identity: a scientific approach towards evaluation of texture in Castanhas de Ovos de Viseu
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: II International Symposium – Food & Culture: Tradition and Innovation in the Food Production and Consumption
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: II International Symposium – Food & Culture: Tradition and Innovation in the Food Production and Consumption
INDEXED IN: Handle
Handle