Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
331
TITLE: Probiotics, prebiotics and synbiotics
AUTHORS: Raquel de Pinho Ferreira Guiné; Ana Cristina Ferrão Silva;
PUBLISHED: 2016, SOURCE: Functional Foods: Sources, Health Effects and Future Perspectives
AUTHORS: Raquel de Pinho Ferreira Guiné; Ana Cristina Ferrão Silva;
PUBLISHED: 2016, SOURCE: Functional Foods: Sources, Health Effects and Future Perspectives
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID332
TITLE: Evaluation of morphological and physical characteristics of hazelnut varieties. AVALIAÇÃO DE CARACTERÍSTICAS MORFOLÓGICAS E FÍSICAS DE VARIEDADES DE AVELÃ
AUTHORS: Arminda Lopes; Alexandre Matos; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium - Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 01
AUTHORS: Arminda Lopes; Alexandre Matos; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium - Journal of Education, Technologies, and Health, VOLUME: 2, ISSUE: 01
333
TITLE: Attitudes of the Portuguese population regarding dietary fibre
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; João Duarte;
PUBLISHED: 2016, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 01
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; João Duarte;
PUBLISHED: 2016, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 01
334
TITLE: Bioactive Phenols in Small Fruits and Berries
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Frontiers in Natural Product Chemistry, VOLUME: 2
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Frontiers in Natural Product Chemistry, VOLUME: 2
INDEXED IN: Handle
Handle335
TITLE: Drying Peppers: Technolocy and Properties
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Peppers: Harvesting Methods, Antioxidant Properties and Health Effects
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Peppers: Harvesting Methods, Antioxidant Properties and Health Effects
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Handle336
TITLE: A new inhight on the Portuguese traditional sweets as cultural identity: a scientific approach towards evaluation of texture in Castanhas de Ovos de Viseu
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: II International Symposium – Food & Culture: Tradition and Innovation in the Food Production and Consumption
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: II International Symposium – Food & Culture: Tradition and Innovation in the Food Production and Consumption
INDEXED IN: Handle
Handle337
TITLE: Conservação de frutos secos: resultados de ensaios experimentais
AUTHORS: Paula Correia; Cátia Almeida; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Simpósio Nacional de Frutos Secos
AUTHORS: Paula Correia; Cátia Almeida; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Simpósio Nacional de Frutos Secos
INDEXED IN: Handle
Handle338
TITLE: Effect of Chemical Pretreatments on the Physical Properties of Kiwi
AUTHORS: Raquel Guiné; Ana R Roque; Seiça, F. F. A.; Cátia Batista;
PUBLISHED: 2016, SOURCE: 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016)
AUTHORS: Raquel Guiné; Ana R Roque; Seiça, F. F. A.; Cátia Batista;
PUBLISHED: 2016, SOURCE: 2nd International Conference on Food and Agricultural Engineering (ICFAE 2016)
INDEXED IN: Handle
Handle339
TITLE: Effect of drying on the physical, chemical and sensorial properties of kiwi
AUTHORS: Paula Correia; Raquel Guiné; Ana C Correia; Mariana Brito; Jéssica Ribeiro; Fernando Gonçalves;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
AUTHORS: Paula Correia; Raquel Guiné; Ana C Correia; Mariana Brito; Jéssica Ribeiro; Fernando Gonçalves;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle340
TITLE: Fiber, a component for health gastrointestinal endocrine system
AUTHORS: Z. Fazakas; M. Tarcea; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Romanian's Dietitian National Congress
AUTHORS: Z. Fazakas; M. Tarcea; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Romanian's Dietitian National Congress
INDEXED IN: Handle
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