Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
341
TITLE: Role of dietary fibers in the nutritional management of hyperuricemia
AUTHORS: Z Fazakas; M Tilinka; M Tarcea; Z Kovacs; C Uzun; V Szucs; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Romanian Journal of Laboratory Medicine, VOLUME: 24, ISSUE: Supl 1
AUTHORS: Z Fazakas; M Tilinka; M Tarcea; Z Kovacs; C Uzun; V Szucs; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Romanian Journal of Laboratory Medicine, VOLUME: 24, ISSUE: Supl 1
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Handle342
TITLE: Study of extraction conditions for phenolic compounds from Strawberry fruits
AUTHORS: Fernando Gonçalves; Paula Correia; Raquel Guiné;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
AUTHORS: Fernando Gonçalves; Paula Correia; Raquel Guiné;
PUBLISHED: 2016, SOURCE: XXII Encontro Luso-Galego de Química
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Handle343
TITLE: Atitudes da população portuguesa em relação à fibra alimentar. Attitudes of the portuguese population regarding dietary fibre
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; João Duarte;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 1
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; João Duarte;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 1
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Handle344
TITLE: Effect of Chemical Pretreatments on the Physical Properties of Kiwi
AUTHORS: Raquel Guiné; Roque, A. R. F.; Seiça, F. F. A.; Batista, C. E. O.;
PUBLISHED: 2016, SOURCE: International Journal of Food Engineering, VOLUME: 2, ISSUE: 2
AUTHORS: Raquel Guiné; Roque, A. R. F.; Seiça, F. F. A.; Batista, C. E. O.;
PUBLISHED: 2016, SOURCE: International Journal of Food Engineering, VOLUME: 2, ISSUE: 2
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Handle345
TITLE: Sources of Information about Dietary Fibre: A Cross-Country Survey
AUTHORS: M. Ferreira; Raquel Guiné; J. Duarte; P. Correia; M. Leal; I.C. Baric; D. Komes; M.M. Saric; M. Tarcea; Z. Fazakas; D. Jovanoska; D. Vanevski; E. Vittadini; N. Pellegrini; V. Szűcs; J. Harangozo; A. EL Kenawy; O. EL Shenawy; E. Yalcin; C. Kosemeci; ...More
PUBLISHED: 2016, SOURCE: The European Proceedings of Social and Behavioural Sciences EpSBS, VOLUME: XVI
AUTHORS: M. Ferreira; Raquel Guiné; J. Duarte; P. Correia; M. Leal; I.C. Baric; D. Komes; M.M. Saric; M. Tarcea; Z. Fazakas; D. Jovanoska; D. Vanevski; E. Vittadini; N. Pellegrini; V. Szűcs; J. Harangozo; A. EL Kenawy; O. EL Shenawy; E. Yalcin; C. Kosemeci; ...More
PUBLISHED: 2016, SOURCE: The European Proceedings of Social and Behavioural Sciences EpSBS, VOLUME: XVI
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Handle346
TITLE: Contribuition for the physical characterization of carolino rice
AUTHORS: Paula Correia; Mariana Alves; Diogo Lemos; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1
AUTHORS: Paula Correia; Mariana Alves; Diogo Lemos; Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1
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Handle347
TITLE: Estudo prévio de uma unidade industrial para produção de vinagrete sólido
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
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Handle348
TITLE: Evaluation of colour and texture of a Portuguese traditional sweet: “egg chestnut”
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of International Scientific Publications, VOLUME: 4
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Journal of International Scientific Publications, VOLUME: 4
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Handle349
TITLE: Regression model of the factors that influence weight of young adolescents
AUTHORS: Raquel Guiné; Sofia Fernandes;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1
AUTHORS: Raquel Guiné; Sofia Fernandes;
PUBLISHED: 2016, SOURCE: Journal of Food Science Research, VOLUME: 1, ISSUE: 1
INDEXED IN: Handle
Handle350
TITLE: Study for implementing a unit for production of powdered olive oil. Estudo para Implementação de uma Unidade Produtiva de Azeite em Pó.
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
AUTHORS: Raquel Guiné;
PUBLISHED: 2016, SOURCE: Millenium, ISSUE: 50
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