31
TITLE: Consumer Perspectives About the Quality and Safety of Plastic Packaging Used for Food
AUTHORS: Raquel P F Guiné; M. Weber; Luísa P C Lopes;
PUBLISHED: 2023, SOURCE: 1314th International Conference on Science, Engineering & Technology
INDEXED IN: Handle
32
TITLE: Flour from drone broods: A viable alternative?
AUTHORS: Paula Correia; C Vouga; Catarina Coelho; Cristina A D Costa; Raquel P F Guiné; Fernando J Gonçalves; J. C. Goncalves;
PUBLISHED: 2023, SOURCE: Retaste – Rethink food resources, losses, and waste 2023
INDEXED IN: Handle
33
TITLE: Food Structure and Texture: Industrial Relevance and Measurement Techniques
AUTHORS: Raquel Guiné;
PUBLISHED: 2023, SOURCE: 8th International Congress “Engineering, Environment and Materials in Process Industry”
INDEXED IN: Handle
34
TITLE: Identifying characteristics of marketing-influenced eating vulnerability
AUTHORS: Carla Henriques; Raquel P F Guiné; Ana Matos; Madalena Malva;
PUBLISHED: 2023, SOURCE: XXX Jornadas de Classificação e Análise de Dados - JOCLAD 2023
INDEXED IN: Handle
35
TITLE: Professional training in the beekeeping sector: characterization and identification of needs
AUTHORS: Raquel P F Guiné; Cristina A D Costa;
PUBLISHED: 2023, SOURCE: International Conference on Research in Education and Science (ICRES)
INDEXED IN: Handle
36
TITLE: Development of a Questionnaire to Assess Knowledge about and Perceptions of Edible Insects
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR; Ferreira, M; Duarte, J; Cardoso, AP; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: Insects, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus CrossRef: 15 Handle
IN MY: ORCID
37
TITLE: Influence of Pre‐Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds
AUTHORS: Cruz‐lopes, L; Dulyanska, Y; Domingos, I; Ferreira, J; Fragata, A; Guiné, R; Esteves, B;
PUBLISHED: 2022, SOURCE: Agronomy, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
38
TITLE: Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
AUTHORS: Ljubičić, M; Sarić, MM; Klarin, I; Rumbak, I; Barić, IC; Ranilović, J; EL Kenawy, A; Papageorgiou, M; Vittadini, E; Bizjak, MČ; Guiné, R;
PUBLISHED: 2022, SOURCE: Journal of Functional Foods, VOLUME: 91
INDEXED IN: Scopus CrossRef: 7 Handle
IN MY: ORCID
39
TITLE: Customer knowledge and behavior on the use of food refrigerated display cabinets: A Portuguese case
AUTHORS: Gonçalves, JC; Guiné, RPF; Amoedo, C; Correia, P;
PUBLISHED: 2022, SOURCE: Open Agriculture, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
40
TITLE: FOOD SAFETY IN PORTUGUESE COMPANIES IN COVID-19 PANDEMIC CONTEXT
AUTHORS: Gonçalves, JC; Guiné, RPF; Correia, P; Tomašević, I; Djekić, I;
PUBLISHED: 2022, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 38
INDEXED IN: Scopus Handle
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