Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
31
TITLE: Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise
AUTHORS: Charles Odilichukwu R OKPALA; Mouandhe IMAMOU HASSANI; Małgorzata KORZENIOWSKA; Raquel Pinho Ferreira GUINÉ;
PUBLISHED: 2023, SOURCE: Food Science and Technology, VOLUME: 43
AUTHORS: Charles Odilichukwu R OKPALA; Mouandhe IMAMOU HASSANI; Małgorzata KORZENIOWSKA; Raquel Pinho Ferreira GUINÉ;
PUBLISHED: 2023, SOURCE: Food Science and Technology, VOLUME: 43
32
TITLE: Characterization of some recipes including honey
AUTHORS: Ana C Ferrão; Paula Correia; Raquel P F Guiné;
PUBLISHED: 2023, SOURCE: International Conference on Research in Education and Science (ICRES)
AUTHORS: Ana C Ferrão; Paula Correia; Raquel P F Guiné;
PUBLISHED: 2023, SOURCE: International Conference on Research in Education and Science (ICRES)
INDEXED IN: 
Handle
Handle33
TITLE: Consumer Perspectives About the Quality and Safety of Plastic Packaging Used for Food
AUTHORS: Raquel P F Guiné; M. Weber; Luísa P C Lopes;
PUBLISHED: 2023, SOURCE: 1314th International Conference on Science, Engineering & Technology
AUTHORS: Raquel P F Guiné; M. Weber; Luísa P C Lopes;
PUBLISHED: 2023, SOURCE: 1314th International Conference on Science, Engineering & Technology
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Handle34
TITLE: Flour from drone broods: A viable alternative?
AUTHORS: Paula Correia; C Vouga; Catarina Coelho; Cristina A D Costa; Raquel P F Guiné; Fernando J Gonçalves; J. C. Goncalves;
PUBLISHED: 2023, SOURCE: Retaste – Rethink food resources, losses, and waste 2023
AUTHORS: Paula Correia; C Vouga; Catarina Coelho; Cristina A D Costa; Raquel P F Guiné; Fernando J Gonçalves; J. C. Goncalves;
PUBLISHED: 2023, SOURCE: Retaste – Rethink food resources, losses, and waste 2023
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Handle35
TITLE: Food Structure and Texture: Industrial Relevance and Measurement Techniques
AUTHORS: Raquel Guiné;
PUBLISHED: 2023, SOURCE: 8th International Congress “Engineering, Environment and Materials in Process Industry”
AUTHORS: Raquel Guiné;
PUBLISHED: 2023, SOURCE: 8th International Congress “Engineering, Environment and Materials in Process Industry”
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Handle36
TITLE: Identifying characteristics of marketing-influenced eating vulnerability
AUTHORS: Carla Henriques; Raquel P F Guiné; Ana Matos; Madalena Malva;
PUBLISHED: 2023, SOURCE: XXX Jornadas de Classificação e Análise de Dados - JOCLAD 2023
AUTHORS: Carla Henriques; Raquel P F Guiné; Ana Matos; Madalena Malva;
PUBLISHED: 2023, SOURCE: XXX Jornadas de Classificação e Análise de Dados - JOCLAD 2023
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Handle37
TITLE: Professional training in the beekeeping sector: characterization and identification of needs
AUTHORS: Raquel P F Guiné; Cristina A D Costa;
PUBLISHED: 2023, SOURCE: International Conference on Research in Education and Science (ICRES)
AUTHORS: Raquel P F Guiné; Cristina A D Costa;
PUBLISHED: 2023, SOURCE: International Conference on Research in Education and Science (ICRES)
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Handle38
TITLE: The Use of 3D-Printing Technology in the Food Industry
AUTHORS: Raquel Guiné;
PUBLISHED: 2023, SOURCE: 8th International Congress “Engineering, Environment and Materials in Process Industry”
AUTHORS: Raquel Guiné;
PUBLISHED: 2023, SOURCE: 8th International Congress “Engineering, Environment and Materials in Process Industry”
INDEXED IN: Handle
Handle39
TITLE: Development of a Questionnaire to Assess Knowledge about and Perceptions of Edible Insects
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR; Ferreira, M; Duarte, J; Cardoso, AP; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: Insects, VOLUME: 13, ISSUE: 1
AUTHORS: Guiné, RPF; Florença, SG; Costa, CA; Correia, PMR; Ferreira, M; Duarte, J; Cardoso, AP; Campos, S; Anjos, O;
PUBLISHED: 2022, SOURCE: Insects, VOLUME: 13, ISSUE: 1
40
TITLE: Influence of Pre‐Hydrolysis on the Chemical Composition of Prunus avium Cherry Seeds
AUTHORS: Cruz‐lopes, L; Dulyanska, Y; Domingos, I; Ferreira, J; Fragata, A; Guiné, R; Esteves, B;
PUBLISHED: 2022, SOURCE: Agronomy, VOLUME: 12, ISSUE: 2
AUTHORS: Cruz‐lopes, L; Dulyanska, Y; Domingos, I; Ferreira, J; Fragata, A; Guiné, R; Esteves, B;
PUBLISHED: 2022, SOURCE: Agronomy, VOLUME: 12, ISSUE: 2
