Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
391
TITLE: Effect of processing on the phenolic compounds and antioxidant activity of fruit juices
AUTHORS: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Fruit Juices: Types, Nutritional Composition and Health Benefits
AUTHORS: De Pinho Ferreira Guiné, R; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Fruit Juices: Types, Nutritional Composition and Health Benefits
INDEXED IN: 
Scopus 
Handle
Scopus Handle IN MY: 
ORCID
ORCID392
TITLE: Chemistry And Bioactive Components Of Olive Oil
AUTHORS: de Pinho Ferreira Guiné, R;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
AUTHORS: de Pinho Ferreira Guiné, R;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: Scopus Handle
Scopus Handle IN MY: ORCID
ORCID393
TITLE: Development of a Biological Bread
AUTHORS: Mele, S; Batista, M; Guine, RPF; Correia, PR ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Mele, S; Batista, M; Guine, RPF; Correia, PR ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: 
WOS Handle
WOS Handle394
TITLE: DETERMINATION OF THE CONTENT OF COENZYMES Q(9) AND Q(10) IN PORK MEAT FROM DIFFERENT BREEDS
AUTHORS: Andrade, SC; Guine, RPF; Roseiro, LCP;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
AUTHORS: Andrade, SC; Guine, RPF; Roseiro, LCP;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS Handle
WOS Handle395
TITLE: INFLUENCE OF PRE DRYING TREATMENT ON PHYSICAL PROPERTIES OF CARROTS
AUTHORS: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
AUTHORS: Barroca, MJ; Serio, SA; Guine, RPF; Correia, PMR;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS Handle
WOS Handle396
TITLE: Contribution for the characterisation of Carolino rice cultivars
AUTHORS: Santos, T; Lemos, D; Brites, C; Guine, RPF; Correia, PR ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
AUTHORS: Santos, T; Lemos, D; Brites, C; Guine, RPF; Correia, PR ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
WOS Handle397
TITLE: Factors affecting the BMI in adolescents attending the 2nd and 3rd cycles in Portuguese schools from Viseu
AUTHORS: Raquel Guiné; Sofia Fernandes; Abrantes, José Luís; Ana P Cardoso; Manuela Ferreira;
PUBLISHED: 2014, SOURCE: Atención Primaria, VOLUME: 46
AUTHORS: Raquel Guiné; Sofia Fernandes; Abrantes, José Luís; Ana P Cardoso; Manuela Ferreira;
PUBLISHED: 2014, SOURCE: Atención Primaria, VOLUME: 46
INDEXED IN: Handle
Handle398
TITLE: Mass Transfer Properties for the Drying of Pears
AUTHORS: Raquel Pinho Ferreira de Guiné; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Transactions on Engineering Technologies
AUTHORS: Raquel Pinho Ferreira de Guiné; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Transactions on Engineering Technologies
399
TITLE: Aplicação da modelização por redes neuronais ao teor de compostos fenólicos e atividade antioxidante em bananas de diferentes cultivares secadas sob condições distintas
AUTHORS: Raquel Guiné; Maria J Barroca; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
AUTHORS: Raquel Guiné; Maria J Barroca; Fernando Gonçalves; Mariana Alves; Solange Oliveira; Mateus Mendes ;
PUBLISHED: 2014, SOURCE: 12º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle400
TITLE: Influence of pre-treatment on some physical-chemical properties of dried carrots
AUTHORS: Raquel Guiné; Susana Sério; Paula Correia; Maria J Barroca;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
AUTHORS: Raquel Guiné; Susana Sério; Paula Correia; Maria J Barroca;
PUBLISHED: 2014, SOURCE: 7th CeFood – Central European Congress on Food
INDEXED IN: Handle
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