Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
451
TITLE: Development of a new food: sweet samosas
AUTHORS: Raquel Guiné;
PUBLISHED: 2013, SOURCE: EuroFoodChem XVII
AUTHORS: Raquel Guiné;
PUBLISHED: 2013, SOURCE: EuroFoodChem XVII
INDEXED IN: 
Handle
Handle452
TITLE: Efeito da secagem nos teores de compostos fenólicos e da atividade antioxidante de bananas Musa nana e Musa cavendishii
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
INDEXED IN: Handle
Handle453
TITLE: Effect of drying on the phenolic content and antioxidant activity of thistle flower
AUTHORS: Ana Pedro; Paulo Barracosa; Raquel Guiné; Fernando Gonçalves;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
AUTHORS: Ana Pedro; Paulo Barracosa; Raquel Guiné; Fernando Gonçalves;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
INDEXED IN: Handle
Handle454
TITLE: Estimation of the Diffusivities and Mass Transfer Coefficients for the Drying of D. Joaquina Pears
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2013, SOURCE: World Congress of Engineering - The 2013 International Conference of Systems Biology and Bioengineering
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2013, SOURCE: World Congress of Engineering - The 2013 International Conference of Systems Biology and Bioengineering
INDEXED IN: Handle
Handle455
TITLE: Evaluation of Eating Habits among Portuguese University Students: A Preliminary Study
AUTHORS: Tatiana Rodrigues; Maria J Lima; Raquel Guiné; Edite Lemos;
PUBLISHED: 2013, SOURCE: WASET – International Conference on Food Science and Nutrition 2013
AUTHORS: Tatiana Rodrigues; Maria J Lima; Raquel Guiné; Edite Lemos;
PUBLISHED: 2013, SOURCE: WASET – International Conference on Food Science and Nutrition 2013
INDEXED IN: Handle
Handle456
TITLE: Evaluation of Texture of Packhams Pears
AUTHORS: Raquel Guiné; Bruno Marques;
PUBLISHED: 2013, SOURCE: WASET – International Conference on Food Processing and Technology 2013
AUTHORS: Raquel Guiné; Bruno Marques;
PUBLISHED: 2013, SOURCE: WASET – International Conference on Food Processing and Technology 2013
INDEXED IN: Handle
Handle457
TITLE: Evolução dos compostos fenólicos e da capacidade antioxidante durante a maturação de frutos vermelhos (framboesa, groselha e mirtilo) de produção biológica
AUTHORS: Susana Soutinho; Fernando Gonçalves; Antonio Jordão; Raquel Guiné;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
AUTHORS: Susana Soutinho; Fernando Gonçalves; Antonio Jordão; Raquel Guiné;
PUBLISHED: 2013, SOURCE: VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas
INDEXED IN: Handle
Handle458
TITLE: Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation Stage
AUTHORS: Susana Soutinho; Raquel Guiné; Antonio Jordão; Fernando Gonçalves;
PUBLISHED: 2013, SOURCE: World Academy of Science, Engineering and Technology, VOLUME: 79
AUTHORS: Susana Soutinho; Raquel Guiné; Antonio Jordão; Fernando Gonçalves;
PUBLISHED: 2013, SOURCE: World Academy of Science, Engineering and Technology, VOLUME: 79
INDEXED IN: Handle
Handle459
TITLE: Solid vinaigrette – a newly developed food product
AUTHORS: Raquel Guiné; Ana Barros; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: EuroFoodChem XVII
AUTHORS: Raquel Guiné; Ana Barros; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: EuroFoodChem XVII
INDEXED IN: Handle
Handle460
TITLE: Study of the Drying Kinetics of Pears from cultivar D. Joaquina
AUTHORS: Maria J Barroca; Raquel Guiné;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
AUTHORS: Maria J Barroca; Raquel Guiné;
PUBLISHED: 2013, SOURCE: ICEUBI2013 – International Conference on Engineering
INDEXED IN: Handle
Handle