Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Publications Requiring Validation

481
TITLE: Mass transfer coefficients for the drying of pumpkin (Curcubita moschata) and dried product quality.
AUTHORS: Raquel Guiné; Francisca Henriques; Maria J Barroca;
PUBLISHED: 2012, SOURCE: Food and Bioprocess Technologies
INDEXED IN: Handle
482
TITLE: Some Developments Regarding Functional Food Products (Functional
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2012, SOURCE: Current Nutrition & Food Science
INDEXED IN: Handle
483
TITLE: Food Product development: whey cheese with pumpkin jam
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Academic Research International
INDEXED IN: Handle
484
TITLE: Projeto de uma Indústria de Processamento de Néctares de Maçã e de Pera
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium
INDEXED IN: Handle
485
TITLE: Projeto de uma Indústria de Produtos Minimamente Processados
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
INDEXED IN: Handle
486
TITLE: Projeto Industrial de uma fábrica de produção de presunto
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium, VOLUME: 43
INDEXED IN: Handle
487
TITLE: Projeto Industrial de uma Unidade de Produção de Compota de Morango e Malagueta
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Millenium
INDEXED IN: Handle
488
TITLE: Sweet samosas: a new food product in the Portuguese market
AUTHORS: Raquel Guiné;
PUBLISHED: 2012, SOURCE: Academic Research International
INDEXED IN: Handle
489
TITLE: Functional components of foods
AUTHORS: Guine, RPF; Lima, MJR; Barroca, MJ;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
INDEXED IN: Scopus
IN MY: ORCID
490
TITLE: Preface
AUTHORS: Guine, RPF;
PUBLISHED: 2011, SOURCE: Food, Diet and Health: Past, Present and Future Tendencies
INDEXED IN: Scopus
IN MY: ORCID
Page 49 of 66. Total results: 653.

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