Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
511
TITLE: Variação de propriedades de textura de pêra Rocha de diferentes proveniências.
AUTHORS: Sandra Santos; Raquel Guiné; Ana Barros;
PUBLISHED: 2010, SOURCE: XVI Encontro Luso-Galego de Química
AUTHORS: Sandra Santos; Raquel Guiné; Ana Barros;
PUBLISHED: 2010, SOURCE: XVI Encontro Luso-Galego de Química
INDEXED IN: 
Handle
Handle512
TITLE: Structural characterization of pectic polysaccharides by ESI-MS. Occurrence of hexoses directly linked to the galacturonic acid backbone.
AUTHORS: Lizete Silva; Cláudia Nunes; Maria d R Domingues; Raquel Guiné; Manuel Coimbra;
PUBLISHED: 2010, SOURCE: 2PYCheM: 2nd Portuguese Young Chemists Meeting
AUTHORS: Lizete Silva; Cláudia Nunes; Maria d R Domingues; Raquel Guiné; Manuel Coimbra;
PUBLISHED: 2010, SOURCE: 2PYCheM: 2nd Portuguese Young Chemists Meeting
INDEXED IN: Handle
Handle513
TITLE: Role and health benefits of different functional food components.
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca;
PUBLISHED: 2010, SOURCE: International Journal of Medical and Biological Frontiers
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca;
PUBLISHED: 2010, SOURCE: International Journal of Medical and Biological Frontiers
INDEXED IN: Handle
Handle514
TITLE: Comparative study of pear drying using solar stove and tunnel drying
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: Handle
Handle515
TITLE: Estimation of the diffusivities and mass transfer coefficients for pears dried under different methods.
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Mónica Santos; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Mónica Santos; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: Handle
Handle516
TITLE: Evaluation of the colour of pears dried using different methods.
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: Handle
Handle517
TITLE: Influence of the drying method on the composition of dried pears.
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca; Dulcienia Ferreira;
PUBLISHED: 2010, SOURCE: 17th International Drying Symposium
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca; Dulcienia Ferreira;
PUBLISHED: 2010, SOURCE: 17th International Drying Symposium
INDEXED IN: Handle
Handle518
TITLE: Modelling of the thin layer drying kinetics of pears.
AUTHORS: Raquel Guiné; Maria J Barroca; Maria J Lima; Dulcienia ferreira;
PUBLISHED: 2010, SOURCE: CHISA 2010
AUTHORS: Raquel Guiné; Maria J Barroca; Maria J Lima; Dulcienia ferreira;
PUBLISHED: 2010, SOURCE: CHISA 2010
INDEXED IN: Handle
Handle519
TITLE: Utilização de estufa solar para a secagem de peras.
AUTHORS: Raquel Guiné; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
AUTHORS: Raquel Guiné; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 2º Simpósio Nacional de Fruticultura
INDEXED IN: Handle
Handle520
TITLE: Variation along drying of the textural properties of pears.
AUTHORS: Maria J Barroca; Raquel Guiné; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Congress CHISA 2010
AUTHORS: Maria J Barroca; Raquel Guiné; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Congress CHISA 2010
INDEXED IN: Handle
Handle