Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
561
TITLE: Estudo das características de produção da pêra São Bartolomeu
AUTHORS: Raquel Guiné; Gabriela Peres; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Millenium
AUTHORS: Raquel Guiné; Gabriela Peres; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Millenium
INDEXED IN: 
Handle
Handle562
TITLE: Phenolic, dietetic fibre and sensorial analyses of apples from regional varieties produced in conventional and biological mode.
AUTHORS: Raquel Guiné; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; S Fonseca; S Soares; I Sousa; P Almeida; Ana C Coreria; António Jordão; Arminda Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Agricultural Engineering International: the CIGR Ejournal
AUTHORS: Raquel Guiné; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; S Fonseca; S Soares; I Sousa; P Almeida; Ana C Coreria; António Jordão; Arminda Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Agricultural Engineering International: the CIGR Ejournal
INDEXED IN: Handle
Handle563
TITLE: A pêra Passa de Viseu: um produto regional a certificar.
AUTHORS: Raquel Guiné;
PUBLISHED: 2010, SOURCE: Revista da Associação Portuguesa de Horticultura
AUTHORS: Raquel Guiné;
PUBLISHED: 2010, SOURCE: Revista da Associação Portuguesa de Horticultura
INDEXED IN: Handle
Handle564
TITLE: Osmotic dehydration of fruits
AUTHORS: de Pinho Ferreira Guine, R; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
AUTHORS: de Pinho Ferreira Guine, R; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID565
TITLE: Functional components of foods
AUTHORS: de Pinho Ferreira Guine, R; Lima, MJR; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
AUTHORS: de Pinho Ferreira Guine, R; Lima, MJR; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID566
TITLE: Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality Full Text
AUTHORS: Raquel Pinho F Guiné; Francisca Henrriques; Maria João Barroca;
PUBLISHED: 2009, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 5, ISSUE: 1
AUTHORS: Raquel Pinho F Guiné; Francisca Henrriques; Maria João Barroca;
PUBLISHED: 2009, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 5, ISSUE: 1
567
TITLE: Sorption Isotherms of Pears Using Different Models
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 1
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 1
568
TITLE: Composition of Regional Portuguese Apple Cultivars in Different Harvest Years Full Text
AUTHORS: Guiné, RPF; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordão, AM; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
AUTHORS: Guiné, RPF; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordão, AM; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
569
TITLE: Pêras Secadas, Promoção de um Produto Agro-Alimentar Tradicional Utilizando Metodologia Científica.
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2009
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2009
INDEXED IN: Handle
Handle570
TITLE: A Pêra Passa de Viseu
AUTHORS: Maria J Lima; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2009
AUTHORS: Maria J Lima; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2009
INDEXED IN: Handle
Handle