Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
561
TITLE: Properties of pears dried with different drying processes.
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: 
Handle
Handle562
TITLE: Secagens contínuas em túnel por convecção forçada.
AUTHORS: Vítor Silva; Rui Figueiredo; José Costa; Dulcineia Ferreira; Raquel Guiné; João C Gonçalves;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
AUTHORS: Vítor Silva; Rui Figueiredo; José Costa; Dulcineia Ferreira; Raquel Guiné; João C Gonçalves;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
INDEXED IN: Handle
Handle563
TITLE: Texture of onions before and after freeze-drying.
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: Handle
Handle564
TITLE: Análise SWOT à produção da pêra passa de Viseu
AUTHORS: Raquel Guiné; Gabriela Peres; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Millenium
AUTHORS: Raquel Guiné; Gabriela Peres; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Millenium
INDEXED IN: Handle
Handle565
TITLE: Analysis of the drying kinetics of S. Bartolomeu pears for different drying systems.
AUTHORS: Raquel Guiné;
PUBLISHED: 2010, SOURCE: EJournal of Environmental, Agricultural and Food Chemistry
AUTHORS: Raquel Guiné;
PUBLISHED: 2010, SOURCE: EJournal of Environmental, Agricultural and Food Chemistry
INDEXED IN: Handle
Handle566
TITLE: Consumer study and sensorial evaluation of a newly developed spicy strawberry syrup
AUTHORS: Raquel Guiné; Maria J Lima; Lúcia Pato; Ana C Correia; Fernando Gonçalves; Elisa Costa; Sandra Santos;
PUBLISHED: 2010, SOURCE: International Journal of Academic Research
AUTHORS: Raquel Guiné; Maria J Lima; Lúcia Pato; Ana C Correia; Fernando Gonçalves; Elisa Costa; Sandra Santos;
PUBLISHED: 2010, SOURCE: International Journal of Academic Research
INDEXED IN: Handle
Handle567
TITLE: Estudo das características de produção da pêra São Bartolomeu
AUTHORS: Raquel Guiné; Gabriela Peres; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Millenium
AUTHORS: Raquel Guiné; Gabriela Peres; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Millenium
INDEXED IN: Handle
Handle568
TITLE: Phenolic, dietetic fibre and sensorial analyses of apples from regional varieties produced in conventional and biological mode.
AUTHORS: Raquel Guiné; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; S Fonseca; S Soares; I Sousa; P Almeida; Ana C Coreria; António Jordão; Arminda Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Agricultural Engineering International: the CIGR Ejournal
AUTHORS: Raquel Guiné; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; S Fonseca; S Soares; I Sousa; P Almeida; Ana C Coreria; António Jordão; Arminda Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Agricultural Engineering International: the CIGR Ejournal
INDEXED IN: Handle
Handle569
TITLE: A pêra Passa de Viseu: um produto regional a certificar.
AUTHORS: Raquel Guiné;
PUBLISHED: 2010, SOURCE: Revista da Associação Portuguesa de Horticultura
AUTHORS: Raquel Guiné;
PUBLISHED: 2010, SOURCE: Revista da Associação Portuguesa de Horticultura
INDEXED IN: Handle
Handle570
TITLE: Osmotic dehydration of fruits
AUTHORS: de Pinho Ferreira Guine, R; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
AUTHORS: de Pinho Ferreira Guine, R; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID