Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
571
TITLE: Functional components of foods
AUTHORS: de Pinho Ferreira Guine, R; Lima, MJR; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
AUTHORS: de Pinho Ferreira Guine, R; Lima, MJR; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID572
TITLE: Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality Full Text
AUTHORS: Raquel Pinho F Guiné; Francisca Henrriques; Maria João Barroca;
PUBLISHED: 2009, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 5, ISSUE: 1
AUTHORS: Raquel Pinho F Guiné; Francisca Henrriques; Maria João Barroca;
PUBLISHED: 2009, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 5, ISSUE: 1
573
TITLE: Sorption Isotherms of Pears Using Different Models
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 1
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 1
574
TITLE: Composition of Regional Portuguese Apple Cultivars in Different Harvest Years Full Text
AUTHORS: Guiné, RPF; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordão, AM; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
AUTHORS: Guiné, RPF; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordão, AM; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
575
TITLE: Pêras Secadas, Promoção de um Produto Agro-Alimentar Tradicional Utilizando Metodologia Científica.
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2009
AUTHORS: Raquel Guiné; Maria J Lima;
PUBLISHED: 2009
INDEXED IN: 
Handle
Handle576
TITLE: A Pêra Passa de Viseu
AUTHORS: Maria J Lima; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2009
AUTHORS: Maria J Lima; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2009
INDEXED IN: Handle
Handle577
TITLE: Comparação entre as Propriedades das Peras Secadas sob Diferentes Métodos
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Monica Santos; Dulcineia Ferreira;
PUBLISHED: 2009
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Monica Santos; Dulcineia Ferreira;
PUBLISHED: 2009
INDEXED IN: Handle
Handle578
TITLE: Osmotic Dehydration of Fruits
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2009, SOURCE: Food processing: methods, techniques and trends
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2009, SOURCE: Food processing: methods, techniques and trends
INDEXED IN: Handle
Handle579
TITLE: Pêras Secadas, Promoção de um Produto Ago-Alimentar Tradicional Utilizando Metodologia Científica
AUTHORS: Raquel Guiné; Dulcineia Ferreira;
PUBLISHED: 2009
AUTHORS: Raquel Guiné; Dulcineia Ferreira;
PUBLISHED: 2009
INDEXED IN: Handle
Handle580
TITLE: Secagem de Pêras em Estufa Solar com Convecção Forçada
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcineia Ferreira Wessel;
PUBLISHED: 2009, SOURCE: Promoção de um Produto Ago-Alimentar Tradicional Utilizando Metodologia Científica
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcineia Ferreira Wessel;
PUBLISHED: 2009, SOURCE: Promoção de um Produto Ago-Alimentar Tradicional Utilizando Metodologia Científica
INDEXED IN: Handle
Handle