Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
571
TITLE: Texture of onions before and after freeze-drying.
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: 
Handle
Handle572
TITLE: Análise SWOT à produção da pêra passa de Viseu
AUTHORS: Raquel Guiné; Gabriela Peres; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Millenium
AUTHORS: Raquel Guiné; Gabriela Peres; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Millenium
INDEXED IN: Handle
Handle573
TITLE: Analysis of the drying kinetics of S. Bartolomeu pears for different drying systems.
AUTHORS: Raquel Guiné;
PUBLISHED: 2010, SOURCE: EJournal of Environmental, Agricultural and Food Chemistry
AUTHORS: Raquel Guiné;
PUBLISHED: 2010, SOURCE: EJournal of Environmental, Agricultural and Food Chemistry
INDEXED IN: Handle
Handle574
TITLE: Consumer study and sensorial evaluation of a newly developed spicy strawberry syrup
AUTHORS: Raquel Guiné; Maria J Lima; Lúcia Pato; Ana C Correia; Fernando Gonçalves; Elisa Costa; Sandra Santos;
PUBLISHED: 2010, SOURCE: International Journal of Academic Research
AUTHORS: Raquel Guiné; Maria J Lima; Lúcia Pato; Ana C Correia; Fernando Gonçalves; Elisa Costa; Sandra Santos;
PUBLISHED: 2010, SOURCE: International Journal of Academic Research
INDEXED IN: Handle
Handle575
TITLE: Estudo das características de produção da pêra São Bartolomeu
AUTHORS: Raquel Guiné; Gabriela Peres; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Millenium
AUTHORS: Raquel Guiné; Gabriela Peres; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Millenium
INDEXED IN: Handle
Handle576
TITLE: Phenolic, dietetic fibre and sensorial analyses of apples from regional varieties produced in conventional and biological mode.
AUTHORS: Raquel Guiné; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; S Fonseca; S Soares; I Sousa; P Almeida; Ana C Coreria; António Jordão; Arminda Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Agricultural Engineering International: the CIGR Ejournal
AUTHORS: Raquel Guiné; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; S Fonseca; S Soares; I Sousa; P Almeida; Ana C Coreria; António Jordão; Arminda Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: Agricultural Engineering International: the CIGR Ejournal
INDEXED IN: Handle
Handle577
TITLE: A pêra Passa de Viseu: um produto regional a certificar.
AUTHORS: Raquel Guiné;
PUBLISHED: 2010, SOURCE: Revista da Associação Portuguesa de Horticultura
AUTHORS: Raquel Guiné;
PUBLISHED: 2010, SOURCE: Revista da Associação Portuguesa de Horticultura
INDEXED IN: Handle
Handle578
TITLE: Osmotic dehydration of fruits
AUTHORS: de Pinho Ferreira Guine, R; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
AUTHORS: de Pinho Ferreira Guine, R; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID579
TITLE: Functional components of foods
AUTHORS: de Pinho Ferreira Guine, R; Lima, MJR; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
AUTHORS: de Pinho Ferreira Guine, R; Lima, MJR; Barroca, MJ;
PUBLISHED: 2009, SOURCE: Food Processing: Methods, Techniques and Trends
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID580
TITLE: Mass Transfer Coefficients for the Drying of Pumpkin (Cucurbita moschata) and Dried Product Quality Full Text
AUTHORS: Raquel Pinho F Guiné; Francisca Henrriques; Maria João Barroca;
PUBLISHED: 2009, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 5, ISSUE: 1
AUTHORS: Raquel Pinho F Guiné; Francisca Henrriques; Maria João Barroca;
PUBLISHED: 2009, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 5, ISSUE: 1
