ProfileOfResearchers

581

TITLE: Influence of drying treatments on the colour of green bell peppers.
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2009, SOURCE: 9º Encontro de Química dos Alimentos

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582

TITLE: Influence of Freeze-drying on the texture of mushrooms.
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2009, SOURCE: 9º Encontro de Química dos Alimentos

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583

TITLE: Influência do modo de produção, biológico versus convencional, nas propriedades nutricionais, sensoriais e de textura de variedades regionais de maçãs.
AUTHORS: Sérgio Andrade; Luís Teixeira; Catarina Figueiredo; Raquel Guiné; A Lopes; Ana C Correia; António Jordão; Dulcineia Ferreira;
PUBLISHED: 2009, SOURCE: 1º Simpósio Nacional de Fruticultura

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584

TITLE: Properties of pears harvested at different ripening stages.
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcienia Ferreira;
PUBLISHED: 2009, SOURCE: 9º Encontro de Química dos Alimentos,

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585

TITLE: Solar drying kinetics of pears harvested at different ripening stages.
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2009, SOURCE: 9º Encontro de Química dos Alimentos

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586

TITLE: Composition of apples from regional varieties in different harvest years.
AUTHORS: Raquel Guiné; Rute Sousa; Ana Alves; Catarina Figueiredo; S Fonseca; s Soares; Ana C Correia; António Jordão; Arminda Lopes; Dulcineia Ferreira;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science

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587

TITLE: Effcet of ripening stage on the solar drying kinetics and properties of S. Bartolomeu pears (Pirus Communis L.).
AUTHORS: Raquel Guiné; Pedro Lopes; Maria J Barroca; Dulcineia Ferreira;
PUBLISHED: 2009, SOURCE: International Journal of Academic Research

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588

TITLE: Role and health benefits of different functional food components
AUTHORS: Raquel Guiné; Maria Lima; Maria Barroca;
PUBLISHED: 2009, SOURCE: Millenium

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589

TITLE: Pear drying: Experimental validation of a mathematical prediction model
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2008, SOURCE: Food and Bioproducts Processing, VOLUME: 86, ISSUE: 4