Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
601
602
603
604
TITLE: Avaliação nutricional e sensorial de variedades regionais de pomóideas.
AUTHORS: Sérgio Andrade; Luís Teixeira; Catarina Figueiredo; Raquel Guiné; A. Lopes; Ana C Correia; António Jordão; Dulcineia Ferreira;
PUBLISHED: 2007, SOURCE: 8º Encontro de Química de Alimentos, VOLUME: Andrade S, Teixeira L, Figueiredo C, Guiné R, Lopes A, Correia AC, Jordão A, Ferreira D. (2007) Avaliação nutricional e sensorial de variedades regionais de pomóideas. Livro e CD-Rom das Actas do 8º Encontro de Química de Alimentos, p.299-304, Beja.
AUTHORS: Sérgio Andrade; Luís Teixeira; Catarina Figueiredo; Raquel Guiné; A. Lopes; Ana C Correia; António Jordão; Dulcineia Ferreira;
PUBLISHED: 2007, SOURCE: 8º Encontro de Química de Alimentos, VOLUME: Andrade S, Teixeira L, Figueiredo C, Guiné R, Lopes A, Correia AC, Jordão A, Ferreira D. (2007) Avaliação nutricional e sensorial de variedades regionais de pomóideas. Livro e CD-Rom das Actas do 8º Encontro de Química de Alimentos, p.299-304, Beja.
INDEXED IN: 
Handle
Handle605
TITLE: Pear drying: Perspectives for convective drying.
AUTHORS: Raquel Guiné;
PUBLISHED: 2007, SOURCE: 10th International Pear Symposium
AUTHORS: Raquel Guiné;
PUBLISHED: 2007, SOURCE: 10th International Pear Symposium
INDEXED IN: Handle
Handle606
TITLE: Study of the pumpkin convective drying.
AUTHORS: Susana Pinho; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2007, SOURCE: 8º Encontro de Química de Alimentos
AUTHORS: Susana Pinho; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2007, SOURCE: 8º Encontro de Química de Alimentos
INDEXED IN: Handle
Handle607
TITLE: Section X. Fruits and Fruit Juices: Dried Banana
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 1
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID608
TITLE: Section XVII. Vegetable Products: Dried Tomato
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 2
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID609
TITLE: Analysis of the drying kinetics of chestnuts
AUTHORS: Raquel P.F Guiné; Raquel M.C Fernandes;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 3
AUTHORS: Raquel P.F Guiné; Raquel M.C Fernandes;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 3
610
TITLE: Shrinkage Characteristics and Porosity of Pears during Drying
AUTHORS: Guiné, RPF; Ramos, MA; Figueiredo, M;
PUBLISHED: 2006, SOURCE: Drying Technology, VOLUME: 24, ISSUE: 11
AUTHORS: Guiné, RPF; Ramos, MA; Figueiredo, M;
PUBLISHED: 2006, SOURCE: Drying Technology, VOLUME: 24, ISSUE: 11
