Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
611
TITLE: Moisture diffusivity in pears: experimental determination and derivation of a mathematical prediction model
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2006, SOURCE: Int J Food Sci Tech - International Journal of Food Science and Technology, VOLUME: 41, ISSUE: 10
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2006, SOURCE: Int J Food Sci Tech - International Journal of Food Science and Technology, VOLUME: 41, ISSUE: 10
612
613
TITLE: Handbook of Fruits and Fruit Processing.
AUTHORS: Raquel Guiné;
PUBLISHED: 2006
AUTHORS: Raquel Guiné;
PUBLISHED: 2006
INDEXED IN: 
Handle
Handle614
TITLE: Study of the drying kinetics of cherry pepper and chemical characterization.
AUTHORS: Raquel Guiné; Maria J Dias; João Faustino;
PUBLISHED: 2006, SOURCE: XX Encontro da Sociedade Portuguesa de Química
AUTHORS: Raquel Guiné; Maria J Dias; João Faustino;
PUBLISHED: 2006, SOURCE: XX Encontro da Sociedade Portuguesa de Química
INDEXED IN: Handle
Handle615
TITLE: Influence of drying method on the density and porosity of pears.
AUTHORS: Raquel Guiné;
PUBLISHED: 2006, SOURCE: Food and Bioproducts Processing
AUTHORS: Raquel Guiné;
PUBLISHED: 2006, SOURCE: Food and Bioproducts Processing
INDEXED IN: Handle
Handle616
TITLE: Development of an algorithm based on space refinement to solve a system of parabolic PDE’s
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2005, SOURCE: Applied Mathematics and Computation, VOLUME: 161, ISSUE: 3
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2005, SOURCE: Applied Mathematics and Computation, VOLUME: 161, ISSUE: 3
617
TITLE: Estudo do processo de secagem de pêras em estufa solar.
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: Raquel Guiné; Dulcineia Ferreira; Maria J Barroca; Fernando Gonçalves;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle618
TITLE: Evaluación de la composición fenólica y de la actividad antioxidante de peras frescas y secadas al sol (Pyrus communis L.)
AUTHORS: S. Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; González-SanJosé, M. L.; Rivero-Pérez, M. D.;
PUBLISHED: 2005, SOURCE: III Congreso Nacional de Ciência y Tecnología de los Alimentos
AUTHORS: S. Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; González-SanJosé, M. L.; Rivero-Pérez, M. D.;
PUBLISHED: 2005, SOURCE: III Congreso Nacional de Ciência y Tecnología de los Alimentos
INDEXED IN: Handle
Handle619
TITLE: Improvements on the traditional method used to produce dried pears in portugal.
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
INDEXED IN: Handle
Handle620
TITLE: Sun-dried pears: Phenolic compounds and antioxidant activity.
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle