Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
611
TITLE: Pear drying: Perspectives for convective drying.
AUTHORS: Raquel Guiné;
PUBLISHED: 2007, SOURCE: 10th International Pear Symposium
AUTHORS: Raquel Guiné;
PUBLISHED: 2007, SOURCE: 10th International Pear Symposium
INDEXED IN: 
Handle
Handle612
TITLE: Study of the pumpkin convective drying.
AUTHORS: Susana Pinho; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2007, SOURCE: 8º Encontro de Química de Alimentos
AUTHORS: Susana Pinho; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2007, SOURCE: 8º Encontro de Química de Alimentos
INDEXED IN: Handle
Handle613
TITLE: Section X. Fruits and Fruit Juices: Dried Banana
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 1
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID614
TITLE: Section XVII. Vegetable Products: Dried Tomato
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 2
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID615
TITLE: Analysis of the drying kinetics of chestnuts
AUTHORS: Raquel P.F Guiné; Raquel M.C Fernandes;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 3
AUTHORS: Raquel P.F Guiné; Raquel M.C Fernandes;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 3
616
TITLE: Shrinkage Characteristics and Porosity of Pears during Drying
AUTHORS: Guiné, RPF; Ramos, MA; Figueiredo, M;
PUBLISHED: 2006, SOURCE: Drying Technology, VOLUME: 24, ISSUE: 11
AUTHORS: Guiné, RPF; Ramos, MA; Figueiredo, M;
PUBLISHED: 2006, SOURCE: Drying Technology, VOLUME: 24, ISSUE: 11
617
TITLE: Moisture diffusivity in pears: experimental determination and derivation of a mathematical prediction model
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2006, SOURCE: Int J Food Sci Tech - International Journal of Food Science and Technology, VOLUME: 41, ISSUE: 10
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2006, SOURCE: Int J Food Sci Tech - International Journal of Food Science and Technology, VOLUME: 41, ISSUE: 10
618
619
TITLE: Handbook of Fruits and Fruit Processing.
AUTHORS: Raquel Guiné;
PUBLISHED: 2006
AUTHORS: Raquel Guiné;
PUBLISHED: 2006
INDEXED IN: Handle
Handle620
TITLE: Study of the drying kinetics of cherry pepper and chemical characterization.
AUTHORS: Raquel Guiné; Maria J Dias; João Faustino;
PUBLISHED: 2006, SOURCE: XX Encontro da Sociedade Portuguesa de Química
AUTHORS: Raquel Guiné; Maria J Dias; João Faustino;
PUBLISHED: 2006, SOURCE: XX Encontro da Sociedade Portuguesa de Química
INDEXED IN: Handle
Handle