Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
621
TITLE: Improvements on the traditional method used to produce dried pears in portugal.
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
AUTHORS: Raquel Guiné; Maria J Barroca; António Pinto; Fernando Gonçalves; Cristina Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: INTRAFOOD2005: Innovations in Traditional Foods
INDEXED IN: 
Handle
Handle622
TITLE: Sun-dried pears: Phenolic compounds and antioxidant activity.
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: S Batista; Raquel Guiné; Maria J Barroca; Fernando Gonçalves; MD Pérez; ML San José; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle623
TITLE: Caracterização química e microbiológica de pêras secadas em estufa solar.
AUTHORS: Maria J Barroca; Raquel Guiné; António Pinto; Fernando Gonçalves; C Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
AUTHORS: Maria J Barroca; Raquel Guiné; António Pinto; Fernando Gonçalves; C Salomé; Vera Monteiro; Dulcineia Ferreira;
PUBLISHED: 2005, SOURCE: 7º Encontro de Química dos Alimentos
INDEXED IN: Handle
Handle624
TITLE: Modelling and simulation of pear drying.
AUTHORS: Raquel Guiné; Alírio Rodrigues; José Castro; Margarida Figueiredo;
PUBLISHED: 2005, SOURCE: 9th Internacional Chemical Engineering Conference (CHEMPOR2005)
AUTHORS: Raquel Guiné; Alírio Rodrigues; José Castro; Margarida Figueiredo;
PUBLISHED: 2005, SOURCE: 9th Internacional Chemical Engineering Conference (CHEMPOR2005)
INDEXED IN: Handle
Handle625
TITLE: Solar drying of pears: Evolution of density and shrinkage characteristics.
AUTHORS: Raquel Guiné;
PUBLISHED: 2005, SOURCE: Brazilian Journal of Food Technology
AUTHORS: Raquel Guiné;
PUBLISHED: 2005, SOURCE: Brazilian Journal of Food Technology
INDEXED IN: Handle
Handle626
TITLE: Variation of density and porosity during drying of pears and pear halves.
AUTHORS: Raquel Guiné;
PUBLISHED: 2005, SOURCE: Brazilian Journal of Food Technology
AUTHORS: Raquel Guiné;
PUBLISHED: 2005, SOURCE: Brazilian Journal of Food Technology
INDEXED IN: Handle
Handle627
TITLE: Secagem de Pêras. Estudo Experimental e Simulação do Processo.
AUTHORS: Raquel d P F Guiné;
PUBLISHED: 2005
AUTHORS: Raquel d P F Guiné;
PUBLISHED: 2005
INDEXED IN: Handle
Handle628
TITLE: Caracterização química da cebola desidratada.
AUTHORS: Raquel Guiné; Maria J Dias; Cláudia Mota;
PUBLISHED: 2004, SOURCE: XIX Encontro Nacional da Sociedade Portuguesa de Química
AUTHORS: Raquel Guiné; Maria J Dias; Cláudia Mota;
PUBLISHED: 2004, SOURCE: XIX Encontro Nacional da Sociedade Portuguesa de Química
INDEXED IN: Handle
Handle629
TITLE: Influência da secagem nas propriedades químicas de castanhas.
AUTHORS: Raquel Guiné; Raquel Fernandes; Paula Correia;
PUBLISHED: 2004, SOURCE: XIX Encontro Nacional da Sociedade Portuguesa de Química
AUTHORS: Raquel Guiné; Raquel Fernandes; Paula Correia;
PUBLISHED: 2004, SOURCE: XIX Encontro Nacional da Sociedade Portuguesa de Química
INDEXED IN: Handle
Handle630
TITLE: The influence of drying on the chemical properties of the chestnuts.
AUTHORS: RMC Fernandes; Raquel Guiné; Paula Correia;
PUBLISHED: 2004, SOURCE: III International Chestnut Congress
AUTHORS: RMC Fernandes; Raquel Guiné; Paula Correia;
PUBLISHED: 2004, SOURCE: III International Chestnut Congress
INDEXED IN: Handle
Handle