Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
621
TITLE: Avaliação nutricional e sensorial de variedades regionais de pomóideas.
AUTHORS: Sérgio Andrade; Luís Teixeira; Catarina Figueiredo; Raquel Guiné; A. Lopes; Ana C Correia; António Jordão; Dulcineia Ferreira;
PUBLISHED: 2007, SOURCE: 8º Encontro de Química de Alimentos, VOLUME: Andrade S, Teixeira L, Figueiredo C, Guiné R, Lopes A, Correia AC, Jordão A, Ferreira D. (2007) Avaliação nutricional e sensorial de variedades regionais de pomóideas. Livro e CD-Rom das Actas do 8º Encontro de Química de Alimentos, p.299-304, Beja.
AUTHORS: Sérgio Andrade; Luís Teixeira; Catarina Figueiredo; Raquel Guiné; A. Lopes; Ana C Correia; António Jordão; Dulcineia Ferreira;
PUBLISHED: 2007, SOURCE: 8º Encontro de Química de Alimentos, VOLUME: Andrade S, Teixeira L, Figueiredo C, Guiné R, Lopes A, Correia AC, Jordão A, Ferreira D. (2007) Avaliação nutricional e sensorial de variedades regionais de pomóideas. Livro e CD-Rom das Actas do 8º Encontro de Química de Alimentos, p.299-304, Beja.
INDEXED IN: 
Handle
Handle622
TITLE: Pear drying: Perspectives for convective drying.
AUTHORS: Raquel Guiné;
PUBLISHED: 2007, SOURCE: 10th International Pear Symposium
AUTHORS: Raquel Guiné;
PUBLISHED: 2007, SOURCE: 10th International Pear Symposium
INDEXED IN: Handle
Handle623
TITLE: Study of the pumpkin convective drying.
AUTHORS: Susana Pinho; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2007, SOURCE: 8º Encontro de Química de Alimentos
AUTHORS: Susana Pinho; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2007, SOURCE: 8º Encontro de Química de Alimentos
INDEXED IN: Handle
Handle624
TITLE: Section X. Fruits and Fruit Juices: Dried Banana
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 1
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID625
TITLE: Section XVII. Vegetable Products: Dried Tomato
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 2
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 2
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID626
TITLE: Analysis of the drying kinetics of chestnuts
AUTHORS: Raquel P.F Guiné; Raquel M.C Fernandes;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 3
AUTHORS: Raquel P.F Guiné; Raquel M.C Fernandes;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 3
627
TITLE: Shrinkage Characteristics and Porosity of Pears during Drying
AUTHORS: Guiné, RPF; Ramos, MA; Figueiredo, M;
PUBLISHED: 2006, SOURCE: Drying Technology, VOLUME: 24, ISSUE: 11
AUTHORS: Guiné, RPF; Ramos, MA; Figueiredo, M;
PUBLISHED: 2006, SOURCE: Drying Technology, VOLUME: 24, ISSUE: 11
628
TITLE: Moisture diffusivity in pears: experimental determination and derivation of a mathematical prediction model
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2006, SOURCE: Int J Food Sci Tech - International Journal of Food Science and Technology, VOLUME: 41, ISSUE: 10
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2006, SOURCE: Int J Food Sci Tech - International Journal of Food Science and Technology, VOLUME: 41, ISSUE: 10
629
630
TITLE: Handbook of Fruits and Fruit Processing.
AUTHORS: Raquel Guiné;
PUBLISHED: 2006
AUTHORS: Raquel Guiné;
PUBLISHED: 2006
INDEXED IN: Handle
Handle