61
TITLE: Honey recipes
AUTHORS: Paula Correia; Daniela Costa; Helena Correia; Catarina Coelho; Jorge Oliveira; Raquel Guiné; Melissa Oddie; Bjorn Dahle; Salvatore Basile; Alba Alvarez; Reet Karise; Risto Raimets; Vedran Lederer; Cristina A Costa;
PUBLISHED: 2022
INDEXED IN: Handle
62
TITLE: Manual de Boas Práticas Gestão do Solo e da Água em Espécies Produtoras de Frutos Secos
AUTHORS: Rodrigues, M. A.; M. Arrobas; Santos, A. L.; R. Marrão; D. Santos; O. Machado; Pato, R. L.; R. Amaro; Cunha, M. J.; Gomes, A. A.; R. Menino; Castro, I. V.; Davide Gaião; Cristina A D Costa; Daniela Costa; Paula Correia; Raquel P F Guiné; Helena Esteves Correia;
PUBLISHED: 2022
INDEXED IN: Handle
63
TITLE: Farinha de Castanha: caracterização e utilização
AUTHORS: Paula Correia; Ferrão, A. C.; Silva, A. J.; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: ValorCast – Valorização da castanha e otimização da sua produção
INDEXED IN: Handle
64
TITLE: Mediterranean habits and patterns of consumption; interrelation with sustainability aspects.
AUTHORS: Maria Papageorgiou; Kyriaki Zinoviadour; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: Resources, Strategies and Potentialities for Food System Sustainability in the Mediterranean Area.
INDEXED IN: Handle
65
TITLE: Therapeutic Potential Applications for Bee Pollen
AUTHORS: Florença, S. G.; O. Anjos; Manuela Ferreira; Campos, M. G.; Estevinho, L. M.; Paula Correia; Cristina A Costa; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: Food Processing – Advances in Research and Applications
INDEXED IN: Handle
66
TITLE: Application of valorized dairy industry by-products for nutraceutical formulas development
AUTHORS: E Zokaityte; K Siriakovaite; V Starkute; P Zavistanaviciute; V Lele; E Mozuriene; D Klupsaite; P Viskelis; R Ruibys; Raquel Guiné; E. Barkiene;
PUBLISHED: 2022, SOURCE: 16th International Scientific Conference THE VITAL NATURE SIGN
INDEXED IN: Handle
67
TITLE: Chemical properties and microbiological quality of three hazelnut varieties cultivated in Portugal
AUTHORS: Ferrão, A. C.; Raquel P F Guiné; M. Silva; Paula Correia;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos
INDEXED IN: Handle
68
TITLE: Consumer perception and acceptance towards edible insects in Greece
AUTHORS: A. Skendi; R. Fotopoulou; Raquel P F Guiné;
PUBLISHED: 2022, SOURCE: 5th ISEKI E-conferences: Current food innovation trends; the texture and consumer perception perspective
INDEXED IN: Handle
69
TITLE: Consumer perspective about plastic food packaging
AUTHORS: Morgana Macena; Luísa Cruz Lopes; Raquel Guiné;
PUBLISHED: 2022, SOURCE: 2nd International Workshop Zero Pollution
INDEXED IN: Handle
70
TITLE: Edible insects, a sustainable option? Perceptions of a sample of Portuguese citizens
AUTHORS: Raquel P F Guiné; S. Florença; O. Anjos; Paula Correia; Cristina A D Costa;
PUBLISHED: 2022, SOURCE: Book of Abstract da International Conference on Communication and Environmental Sustainability - ICCESUS2021
INDEXED IN: Handle
Page 7 of 66. Total results: 657.