Ananias Pascoal
AuthID: R-004-SY8
21
TITLE: Detection of bovine DNA in raw and heat-processed foodstuffs, commercial foods and specific risk materials by a novel specific polymerase chain reaction method
AUTHORS: Ananías Pascoal; Marta Prado; Pilar Calo; Alberto Cepeda; Jorge Barros Velázquez;
PUBLISHED: 2005, SOURCE: European Food Research and Technology, VOLUME: 220, ISSUE: 3-4
AUTHORS: Ananías Pascoal; Marta Prado; Pilar Calo; Alberto Cepeda; Jorge Barros Velázquez;
PUBLISHED: 2005, SOURCE: European Food Research and Technology, VOLUME: 220, ISSUE: 3-4
22
TITLE: Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis
AUTHORS: Ananías Pascoal; Marta Prado; Julia Castro; Alberto Cepeda; Jorge Barros Velázquez;
PUBLISHED: 2004, SOURCE: European Food Research and Technology, VOLUME: 218, ISSUE: 3
AUTHORS: Ananías Pascoal; Marta Prado; Julia Castro; Alberto Cepeda; Jorge Barros Velázquez;
PUBLISHED: 2004, SOURCE: European Food Research and Technology, VOLUME: 218, ISSUE: 3
INDEXED IN: 
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ORCID
ORCID23
TITLE: Survey of authenticity of meat species in food products subjected to different technological processes, by means of PCR-RFLP analysis
AUTHORS: Alberto Cepeda; Anan�as Pascoal; Marta Prado; Julia Castro; Jorge Barros-Vel�zquez;
PUBLISHED: 2004, SOURCE: European Food Research and Technology, VOLUME: 218, ISSUE: 3
AUTHORS: Alberto Cepeda; Anan�as Pascoal; Marta Prado; Julia Castro; Jorge Barros-Vel�zquez;
PUBLISHED: 2004, SOURCE: European Food Research and Technology, VOLUME: 218, ISSUE: 3
