Ananias Pascoal
AuthID: R-004-SY8
1
TITLE: Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal
AUTHORS: Pascoal, A; Chambo, ED; Estevinho, LM;
PUBLISHED: 2022, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 62, ISSUE: 4
AUTHORS: Pascoal, A; Chambo, ED; Estevinho, LM;
PUBLISHED: 2022, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 62, ISSUE: 4
2
TITLE: Standard methods for pollen research
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
AUTHORS: Campos, MG; Anjos, O; Chica, M; Campoy, P; Nozkova, J; Almaraz Abarca, N; Barreto, LMRC; Nordi, JC; Estevinho, LM; Pascoal, A; Paula, VB; Chopina, A; Dias, LG; Tesic, ZLJ; Mosic, MD; Kostic, AZ; Pesic, MB; Milojkovic Opsenica, DM; Sickel, W; Ankenbrand, MJ; ...More
PUBLISHED: 2021, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 60, ISSUE: 4
3
TITLE: Storage methods, phenolic composition, and bioactive properties of Apis mellifera and Trigona spinipes pollen
AUTHORS: Santa Bárbara, MF; Moreira, MM; Machado, CS; Chambó, ED; Pascoal, A; de Carvalho, CAL; da Silva Sodré, G; Delerue Matos, C; Estevinho, LM;
PUBLISHED: 2020, SOURCE: Journal of Apicultural Research, VOLUME: 60, ISSUE: 1
AUTHORS: Santa Bárbara, MF; Moreira, MM; Machado, CS; Chambó, ED; Pascoal, A; de Carvalho, CAL; da Silva Sodré, G; Delerue Matos, C; Estevinho, LM;
PUBLISHED: 2020, SOURCE: Journal of Apicultural Research, VOLUME: 60, ISSUE: 1
4
TITLE: Impact of fining agents on the volatile composition of sparkling mead. Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Pascoal, A; Anjos, O; Feas, X; Oliveira, JM; Estevinho, LM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
AUTHORS: Pascoal, A; Anjos, O; Feas, X; Oliveira, JM; Estevinho, LM;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
5
TITLE: Microbiological quality and sensory evaluation of new cured products obtained from sheep and goat meat
AUTHORS: Tolentino, GS; Estevinho, LM; Pascoal, A; Rodrigues, SS; Teixeira, AJ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
AUTHORS: Tolentino, GS; Estevinho, LM; Pascoal, A; Rodrigues, SS; Teixeira, AJ;
PUBLISHED: 2017, SOURCE: ANIMAL PRODUCTION SCIENCE, VOLUME: 57, ISSUE: 2
6
TITLE: Effect of processing conditions on the bioactive compounds and biological properties of bee pollen
AUTHORS: Dias, LG; Tolentino, G; Pascoal, A; Estevinho, LM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
AUTHORS: Dias, LG; Tolentino, G; Pascoal, A; Estevinho, LM;
PUBLISHED: 2016, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 55, ISSUE: 5
7
TITLE: Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory Full Text
AUTHORS: Ananias Pascoal; Sandra Rodrigues ; Alfredo Teixeira ; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 63
AUTHORS: Ananias Pascoal; Sandra Rodrigues ; Alfredo Teixeira ; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 63
8
TITLE: Transglutaminases: recent achievements and new sources Full Text
AUTHORS: Ivone M Martins; Mauro Matos; Rodrigo Costa; Fatima Silva; Ananias Pascoal; Leticia M Estevinho; Altino Branco Choupina;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 16
AUTHORS: Ivone M Martins; Mauro Matos; Rodrigo Costa; Fatima Silva; Ananias Pascoal; Leticia M Estevinho; Altino Branco Choupina;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 16
9
TITLE: Developments in the Fermentation Process and Quality Improvement Strategies for Mead Production Full Text
AUTHORS: Antonio Iglesias; Ananias Pascoal; Altino Branco Choupina; Carlos Alfredo Carvalho; Xesus Feas; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 8
AUTHORS: Antonio Iglesias; Ananias Pascoal; Altino Branco Choupina; Carlos Alfredo Carvalho; Xesus Feas; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 8
10
TITLE: The Role of Honey and Propolis in the Treatment of Infected Wounds
AUTHORS: Pascoal, A; Feas, X; Dias, T; Dias, LG; Estevinho, LM;
PUBLISHED: 2014, SOURCE: Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment
AUTHORS: Pascoal, A; Feas, X; Dias, T; Dias, LG; Estevinho, LM;
PUBLISHED: 2014, SOURCE: Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment
