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TITLE: Purification of bioactive peptides from spent yeast autolysates  Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Ana Margarida; Ferreira, Carlos M. H.; Pereira, Joana Odila; Amorim, Manuela; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 143
INDEXED IN: Scopus WOS
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TITLE: Production of iron-peptide complexes from spent yeast for nutraceutical industry  Full Text
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
INDEXED IN: Scopus WOS
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TITLE: Microbiological Assessment of White Button Mushrooms with an Edible Film Coating
AUTHORS: Borges, Margarida Machado; Simoes, Ana Sofia; Miranda, Carla; Sales, Helia; Pontes, Rita; Nunes, Joao;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 16
INDEXED IN: Scopus WOS
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TITLE: Diaphragmatic weakness in late-onset Pompe disease: a complex interplay between lower motor neuron and muscle fibre degeneration  Full Text
AUTHORS: Santos, M. De Oliveira; de Campos, C. Falcao; Domingues, S.; Moreira, S.; de Carvalho, M.;
PUBLISHED: 2023, SOURCE: 28th International Annual Congress of the World-Muscle-Society (WMS) in NEUROMUSCULAR DISORDERS, VOLUME: 33
INDEXED IN: WOS
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TITLE: A Step for the Valorization of Spent Yeast through Production of Iron-Peptide Complexes-A Process Optimization Study
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
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TITLE: Peptide-rich extracts from spent yeast waste streams as a source of bioactive compounds for the nutraceutical market  Full Text
AUTHORS: Oliveira, Ana Sofia; Pereira, Joana Odila; Ferreira, Carlos; Faustino, Margarida; Durao, Joana; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 81
INDEXED IN: Scopus WOS
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