Ricardo Manuel da Silva Malheiro
AuthID: R-000-FDZ
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TITLE: Geographical origin and drying methodology may affect the essential oil of Lippia alba (Mill) NE Brown Full Text
AUTHORS: Simone Teles; Jose Alberto Pereira ; Carlos H B Santos; Renata V Menezes; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 37, ISSUE: 1
AUTHORS: Simone Teles; Jose Alberto Pereira ; Carlos H B Santos; Renata V Menezes; Ricardo Malheiro; Angelica M Lucchese; Franceli Silva;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 37, ISSUE: 1
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TITLE: Volatile profile of Arbutus unedo L. fruits through ripening stage Full Text
AUTHORS: Ivo Oliveira; Paula Guedes de Pinho ; Ricardo Malheiro; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 3
AUTHORS: Ivo Oliveira; Paula Guedes de Pinho ; Ricardo Malheiro; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 3
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TITLE: Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS Full Text
AUTHORS: Ricardo Malheiro; Paula Guedes de Pinho ; Susana Casal ; Albino Bento ; Jose A Pereira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
AUTHORS: Ricardo Malheiro; Paula Guedes de Pinho ; Susana Casal ; Albino Bento ; Jose A Pereira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 91, ISSUE: 9
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TITLE: Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives Full Text
AUTHORS: Ricardo Malheiro; Anabela Sousa; Susana Casal ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
AUTHORS: Ricardo Malheiro; Anabela Sousa; Susana Casal ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 2
