María José Pérez Alvarez
AuthID: R-004-TKF
1
TITLE: Genetic Analysis as a Tool to Improve the Monitoring of Stranded Cetaceans in Chile
AUTHORS: Kraft, Sebastian; Rodriguez, Francisca; Olavarria, Carlos; Poulin, Elie; Perez Alvarez, Maria Jose;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 5
AUTHORS: Kraft, Sebastian; Rodriguez, Francisca; Olavarria, Carlos; Poulin, Elie; Perez Alvarez, Maria Jose;
PUBLISHED: 2023, SOURCE: BIOLOGY-BASEL, VOLUME: 12, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Beatriz Gullon; Manuela E Pintado; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
3
TITLE: In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
4
TITLE: Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Beatriz Gullon; Manuela E Pintado; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
5
TITLE: Protective effects of phenolic constituents from Cytisus multiflorus, Lamium album L. and Thymus citriodorus on liver cells Full Text
AUTHORS: Olivia R Pereira ; Rocio I R Macias; Maria J Perez; Jose J G Marin; Susana M Cardoso ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 3
AUTHORS: Olivia R Pereira ; Rocio I R Macias; Maria J Perez; Jose J G Marin; Susana M Cardoso ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 3
