Richard Neil Bennett
AuthID: R-000-FFX
11
TITLE: Effect of cooking on total vitamin C contents and antioxidant activity of sweet chestnuts (Castanea sativa Mill.) Full Text
AUTHORS: Ana I R N A Barros ; Fernando M Nunes ; Berta Goncalves ; Richard N Bennett; Ana Paula Silva ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 1
AUTHORS: Ana I R N A Barros ; Fernando M Nunes ; Berta Goncalves ; Richard N Bennett; Ana Paula Silva ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 1
12
TITLE: Glucosinolate biochemical diversity and innovation in the Brassicales Full Text
AUTHORS: Richard Mithen; Richard Bennett; Julietta Marquez;
PUBLISHED: 2010, SOURCE: PHYTOCHEMISTRY, VOLUME: 71, ISSUE: 17-18
AUTHORS: Richard Mithen; Richard Bennett; Julietta Marquez;
PUBLISHED: 2010, SOURCE: PHYTOCHEMISTRY, VOLUME: 71, ISSUE: 17-18
13
TITLE: Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana Full Text
AUTHORS: Newton K Amaglo; Richard N Bennett; Rosario B Lo Curto; Eduardo A S Rosa ; Vincenzo Lo Turco; Angela Giuffrida; Alberto Lo Curto; Francesco Crea; Gladys M Timpo;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 4
AUTHORS: Newton K Amaglo; Richard N Bennett; Rosario B Lo Curto; Eduardo A S Rosa ; Vincenzo Lo Turco; Angela Giuffrida; Alberto Lo Curto; Francesco Crea; Gladys M Timpo;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 4
14
TITLE: Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products Full Text
AUTHORS: Maria C B M De Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10
AUTHORS: Maria C B M De Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 90, ISSUE: 10
15
TITLE: Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas Full Text
AUTHORS: Agnieszka Loranty; Ewa Rembialkowska; Eduardo A S Rosa ; Richard N Bennett;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 5
AUTHORS: Agnieszka Loranty; Ewa Rembialkowska; Eduardo A S Rosa ; Richard N Bennett;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 5
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TITLE: Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars Full Text
AUTHORS: Richard N Bennett; Tania M Shiga; Neuza M A Hassimotto; Eduardo A S Rosa ; Franco M Lajolo; Beatriz R Cordenunsi;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 13
AUTHORS: Richard N Bennett; Tania M Shiga; Neuza M A Hassimotto; Eduardo A S Rosa ; Franco M Lajolo; Beatriz R Cordenunsi;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 13
17
TITLE: Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria
AUTHORS: Maria J Saavedra ; Anabela Borges ; Carla Dias; Alfredo Aires ; Richard N Bennett; Eduardo S Rosa ; Manuel Simoes ;
PUBLISHED: 2010, SOURCE: MEDICINAL CHEMISTRY, VOLUME: 6, ISSUE: 3
AUTHORS: Maria J Saavedra ; Anabela Borges ; Carla Dias; Alfredo Aires ; Richard N Bennett; Eduardo S Rosa ; Manuel Simoes ;
PUBLISHED: 2010, SOURCE: MEDICINAL CHEMISTRY, VOLUME: 6, ISSUE: 3
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TITLE: Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols Full Text
AUTHORS: Mario do Carmo M de Vasconcelos; Richard N Bennett; Stephane Quideau; Remi Jacquet; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 31, ISSUE: 2
AUTHORS: Mario do Carmo M de Vasconcelos; Richard N Bennett; Stephane Quideau; Remi Jacquet; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 31, ISSUE: 2
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TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins Full Text
AUTHORS: Maria do Carmo M de Vasconcelos; Fernando Nunes ; Cristina G Garcia Viguera; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 3
AUTHORS: Maria do Carmo M de Vasconcelos; Fernando Nunes ; Cristina G Garcia Viguera; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 3
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TITLE: Industrial Processing of Chestnut Fruits (Castanea sativa Mill.) - Effects on Nutrients and Phytochemicals Full Text
AUTHORS: De Vasconcelos, MC; Bennett, R; Rosa, E ; Ferreira Cardoso, JV ; Nunes, F ;
PUBLISHED: 2010, SOURCE: 1st European Congress on Chestnut - Castanea in I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, VOLUME: 866, ISSUE: 12
AUTHORS: De Vasconcelos, MC; Bennett, R; Rosa, E ; Ferreira Cardoso, JV ; Nunes, F ;
PUBLISHED: 2010, SOURCE: 1st European Congress on Chestnut - Castanea in I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, VOLUME: 866, ISSUE: 12
