Filipa Alexandra Botelho Pimentel
AuthID: R-004-V3Q
21
TITLE: Olive by-products: Challenge application in cosmetic industry Full Text
AUTHORS: Francisca Rodrigues; Filipa B Pimentel; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 70
AUTHORS: Francisca Rodrigues; Filipa B Pimentel; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 70
22
TITLE: Estudo normativo da versão Portuguesa do YLS/CMI – Inventário de avaliação do risco de reincidência e de gestão de caso para Jovens Full Text
AUTHORS: Pimentel, A; Quintas, J ; Fonseca, E; Serra, A;
PUBLISHED: 2015, SOURCE: Analise Psicologica, VOLUME: 33, ISSUE: 1
AUTHORS: Pimentel, A; Quintas, J ; Fonseca, E; Serra, A;
PUBLISHED: 2015, SOURCE: Analise Psicologica, VOLUME: 33, ISSUE: 1
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef23
TITLE: Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
AUTHORS: Francisca Rodrigues; Joana Santos; Filipa B Pimentel; Nair Braga; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
AUTHORS: Francisca Rodrigues; Joana Santos; Filipa B Pimentel; Nair Braga; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
24
TITLE: Detection of the peanut allergen Ara h 6 in foodstuffs using a voltammetric biosensing approach Full Text
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Wagner Correr; Maria Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2015, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 407, ISSUE: 23
AUTHORS: Rita C. Alves ; Filipa B Pimentel; Henri P A Nouws; Wagner Correr; Maria Begona Gonzalez Garcia; Beatriz B P P Oliveira ; Cristina Delerue Matos;
PUBLISHED: 2015, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 407, ISSUE: 23
25
TITLE: Phenolic compounds from olive mill wastes: Health effects, analytical approach and application as food antioxidants Full Text
AUTHORS: Mariana Araujo; Filipa B Pimentel; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 45, ISSUE: 2
AUTHORS: Mariana Araujo; Filipa B Pimentel; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 45, ISSUE: 2
26
TITLE: New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets. Vitamin E in rainbow trout flesh Full Text
AUTHORS: Mariana Araujo; Rita C. Alves ; Filipa B Pimentel; Anabela S G Costa; Telmo J R Fernandes; Luisa M P Valente; Paulo Rema; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
AUTHORS: Mariana Araujo; Rita C. Alves ; Filipa B Pimentel; Anabela S G Costa; Telmo J R Fernandes; Luisa M P Valente; Paulo Rema; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
