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TITLE: Biogenic amines in liqueurs: Influence of processing and composition  Full Text
AUTHORS: Cunha, SC; Lopes, R; Fernandes, JO ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef: 5
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TITLE: Facts and evidences on the lyophilization of polymeric nanoparticles for drug delivery  Full Text
AUTHORS: Pedro Fonte; Salette Reis ; Bruno Sarmento ;
PUBLISHED: 2016, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 225
INDEXED IN: Scopus WOS CrossRef
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TITLE: Annealing as a tool for the optimization of lyophilization and ensuring of the stability of protein-loaded PLGA nanoparticles  Full Text
AUTHORS: Pedro Fonte; Paulo Roque Lino; Vitor Seabra; Antonio J Almeida; Salette Reis ; Bruno Sarmento ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 503, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Effect of the Freezing Step in the Stability and Bioactivity of Protein-Loaded PLGA Nanoparticles Upon Lyophilization  Full Text
AUTHORS: Pedro Fonte; Fernanda Andrade; Claudia Azevedo; Joao Pinto; Vitor Seabra; Marco van de Weert; Salette Reis ; Bruno Sarmento ;
PUBLISHED: 2016, SOURCE: PHARMACEUTICAL RESEARCH, VOLUME: 33, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 12
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TITLE: Co-encapsulation of lyoprotectants improves the stability of protein-loaded PLGA nanoparticles upon lyophilization  Full Text
AUTHORS: Pedro Fonte; Francisca Araujo; Vitor Seabra; Salette Reis ; Marco van de Weert; Bruno Sarmento ;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 496, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef