Nair da Conceição Coutinho de Oliveira Braga
AuthID: R-004-V5J
1
TITLE: Chestnut
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
AUTHORS: Diana Pinto; Nair Braga; Ana Margarida Silva; Paulo Costa ; Cristina Delerue-Matos; Francisca Rodrigues;
PUBLISHED: 2020, SOURCE: Valorization of Fruit Processing By-products
2
TITLE: The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies
AUTHORS: Diana Pinto; Francisca Rodrigues; Nair Braga; Joana Santos; Filipa B Pimentel; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
AUTHORS: Diana Pinto; Francisca Rodrigues; Nair Braga; Joana Santos; Filipa B Pimentel; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
3
TITLE: Castanea sativa Bur: An undervalued by-product but a promising cosmetic ingredient
AUTHORS: Pinto, D; Braga, N; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Cosmetics, VOLUME: 4, ISSUE: 4
AUTHORS: Pinto, D; Braga, N; Rodrigues, F; Oliveira, MBPP ;
PUBLISHED: 2017, SOURCE: Cosmetics, VOLUME: 4, ISSUE: 4
4
TITLE: Castanea sativa by-products: a review on added value and sustainable application Full Text
AUTHORS: Braga, N; Rodrigues, F; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2015, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 29, ISSUE: 1
AUTHORS: Braga, N; Rodrigues, F; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2015, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 29, ISSUE: 1
5
TITLE: Promising new applications of Castanea sativa shell: nutritional composition, antioxidant activity, amino acids and vitamin E profile
AUTHORS: Francisca Rodrigues; Joana Santos; Filipa B Pimentel; Nair Braga; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
AUTHORS: Francisca Rodrigues; Joana Santos; Filipa B Pimentel; Nair Braga; Ana Palmeira de Oliveira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
