Nuno Miguel Vieira Pinto de Carvalho
AuthID: R-004-VD6
1
TITLE: Molecular investigation of ready-to-eat salads for Giardia duodenalis and Cryptosporidium spp. in Portugal
AUTHORS: Faria, Clarissa Perez; Pereira, Adelaide; Almeida, Daniela; Pinto, Miguel; Lourenco, Agata; Sousa, Maria do Ceu;
PUBLISHED: 2023, SOURCE: FOOD AND WATERBORNE PARASITOLOGY, VOLUME: 30
AUTHORS: Faria, Clarissa Perez; Pereira, Adelaide; Almeida, Daniela; Pinto, Miguel; Lourenco, Agata; Sousa, Maria do Ceu;
PUBLISHED: 2023, SOURCE: FOOD AND WATERBORNE PARASITOLOGY, VOLUME: 30
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Performance of a final hydrogen peroxide stage in the ECF bleaching of Eucalypt D0EOPD1 kraft pulps
AUTHORS: Graca G V S Carvalho ; Nuno M V Carvalho; Pedro E G Loureiro;
PUBLISHED: 2008, SOURCE: TAPPI JOURNAL, VOLUME: 7, ISSUE: 8
AUTHORS: Graca G V S Carvalho ; Nuno M V Carvalho; Pedro E G Loureiro;
PUBLISHED: 2008, SOURCE: TAPPI JOURNAL, VOLUME: 7, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS