Vincenza Ferraro
AuthID: R-004-VR7
11
TITLE: Toward the prediction of PSE-like muscle defect in hams: Using chemometrics for the spectral fingerprinting of plasma
AUTHORS: Laetitia Théron; Thierry Sayd; Christophe Chambon; Antoine Vautier; Claude Ferreira; Laurent Aubry; Vincenza Ferraro; Véronique Santé Lhoutellier;
PUBLISHED: 2020, SOURCE: Food Control, VOLUME: 109
AUTHORS: Laetitia Théron; Thierry Sayd; Christophe Chambon; Antoine Vautier; Claude Ferreira; Laurent Aubry; Vincenza Ferraro; Véronique Santé Lhoutellier;
PUBLISHED: 2020, SOURCE: Food Control, VOLUME: 109
12
TITLE: Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams
AUTHORS: Laetitia Théron; Thierry Sayd; Christophe Chambon; Antoine Vautier; Claude Ferreira; Laurent Aubry; Annie Vénien; Didier Viala; Thierry Astruc; Vincenza Ferraro; Véronique Santé Lhoutellier;
PUBLISHED: 2020, SOURCE: Meat and Muscle Biology, VOLUME: 4, ISSUE: 2
AUTHORS: Laetitia Théron; Thierry Sayd; Christophe Chambon; Antoine Vautier; Claude Ferreira; Laurent Aubry; Annie Vénien; Didier Viala; Thierry Astruc; Vincenza Ferraro; Véronique Santé Lhoutellier;
PUBLISHED: 2020, SOURCE: Meat and Muscle Biology, VOLUME: 4, ISSUE: 2
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TITLE: Toward the Prediction of the PSE-Like Muscle Defect in Cooked Hams
AUTHORS: Laetitia Theron; Thierry Sayd; Christophe Chambon; Antoine Vautier; Claude Ferreira; Laurent Aubry; Annie Venien; Didier Viala; Thierry Astruc; Vincenza Ferraro; Veronique Sante-Lhoutellier;
PUBLISHED: 2020, SOURCE: Meat and Muscle Biology - ICoMST 2020 Review Papers, VOLUME: 4, ISSUE: 2
AUTHORS: Laetitia Theron; Thierry Sayd; Christophe Chambon; Antoine Vautier; Claude Ferreira; Laurent Aubry; Annie Venien; Didier Viala; Thierry Astruc; Vincenza Ferraro; Veronique Sante-Lhoutellier;
PUBLISHED: 2020, SOURCE: Meat and Muscle Biology - ICoMST 2020 Review Papers, VOLUME: 4, ISSUE: 2
14
TITLE: Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions
AUTHORS: Omohimi, C; Piccirillo, C; Ferraro, V; Roriz, MC; Omemu, MA; Santos, SMD; Da Ressurreicao, S; Abayomi, L; Adebowale, A; Vasconcelos, MW; Obadina, O; Sanni, L; Pintado, MME;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
AUTHORS: Omohimi, C; Piccirillo, C; Ferraro, V; Roriz, MC; Omemu, MA; Santos, SMD; Da Ressurreicao, S; Abayomi, L; Adebowale, A; Vasconcelos, MW; Obadina, O; Sanni, L; Pintado, MME;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
15
TITLE: Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
AUTHORS: Omohimi, CI; Piccirillo, C; Roriz, M; Ferraro, V; Vasconcelos, MW; Sanni, LO; Tomlins, K; Pintado, MM; Abayomi, LA;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
16
TITLE: Proteins for the future: A soft matter approach to link basic knowledge and innovative applications
AUTHORS: Adeline Boire; Antoine Bouchoux; Saïd Bouhallab; Anne Laure Chapeau; Thomas Croguennec; Vincenza Ferraro; Valérie Lechevalier; Paul Menut; Stéphane Pézennec; Denis Renard; Véronique Santé Lhoutellier; Karima Laleg; Valérie Micard; Alain Riaublanc; Marc Anton;
PUBLISHED: 2018, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 46
AUTHORS: Adeline Boire; Antoine Bouchoux; Saïd Bouhallab; Anne Laure Chapeau; Thomas Croguennec; Vincenza Ferraro; Valérie Lechevalier; Paul Menut; Stéphane Pézennec; Denis Renard; Véronique Santé Lhoutellier; Karima Laleg; Valérie Micard; Alain Riaublanc; Marc Anton;
PUBLISHED: 2018, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 46
17
TITLE: Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents
AUTHORS: Ayodeji, BD; Piccirillo, C; Ferraro, V; Moreira, PR; Obadina, AO; Sanni, LO; Pintado, MME;
PUBLISHED: 2017, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 67, ISSUE: 1
AUTHORS: Ayodeji, BD; Piccirillo, C; Ferraro, V; Moreira, PR; Obadina, AO; Sanni, LO; Pintado, MME;
PUBLISHED: 2017, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 67, ISSUE: 1
18
TITLE: Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential
AUTHORS: Vincenza Ferraro; Brigitte Gaillard Martinie; Thierry Sayd; Christophe Chambon; Marc Anton; Véronique Santé Lhoutellier;
PUBLISHED: 2017, SOURCE: International Journal of Biological Macromolecules, VOLUME: 97
AUTHORS: Vincenza Ferraro; Brigitte Gaillard Martinie; Thierry Sayd; Christophe Chambon; Marc Anton; Véronique Santé Lhoutellier;
PUBLISHED: 2017, SOURCE: International Journal of Biological Macromolecules, VOLUME: 97
19
TITLE: Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value Full Text
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
AUTHORS: Vincenza Ferraro; Clara Piccirillo; Keith Tomlins; Manuela E Pintado;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 56, ISSUE: 16
20
TITLE: The "sisters" α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application
AUTHORS: Vincenza Ferraro; Marc Anton; Véronique Santé Lhoutellier;
PUBLISHED: 2016, SOURCE: Trends in Food Science and Technology, VOLUME: 51
AUTHORS: Vincenza Ferraro; Marc Anton; Véronique Santé Lhoutellier;
PUBLISHED: 2016, SOURCE: Trends in Food Science and Technology, VOLUME: 51
